Baking Chefs

Ingredients & Directions -NANCY HAGFORS GXDB48A- 1 c Sourdough starter 1/2 c Oil 1 c Light brown sugar 3/4 c Flour 3/4 c Oatmeal (quick) 3 Eggs 2 ts Baking powder 1/2 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg Mix all ingredients together. Bake at 350-degrees for 40 minutes. From Yields 12 […]

Ingredients & Directions BERRY-SOAKING DIRECTIONS FOR MEDIUM LOAF 1/2 c Wheat berries 1 1/2 c Water 2 tb Honey FOR LARGE LOAF 2/3 c Wheat berries 2 c Water 3 tb Honey MEDIUM LOAF INGREDIENTS Soaked wheat berries above 2/3 c Water 2 ts Vegetable oil 3 tb Honey 3/4 ts Salt 2 1/4 tb […]

Ingredients & Directions FOR 1-1/2# LOAF 2 1/4 c WHOLE WHEAT FLOUR 3/4 c BREAD FLOUR 3 tb DATE SUGAR 1/3 c MASHED POTATOES 1 1/2 ts SEA SALT 1 1/2 ts CARAWAY SEEDS 3/4 ts Ground ALLSPICE 3/4 ts Ground MACE 1 1/2 c WATER 3 tb MAPLE SYRUP 2 tb OIL Canola, safflower […]

Ingredients & Directions 1 c Butter; softened 1/2 c Light brown sugar 2 1/2 c Flour 1. Cream butter until fluffy. Gradually add sugar then flour. Work with your hands until mixture forms ball. If necessary, chill until stiff enough to handle. 2. Pat out and roll to 1/2″ thickness on lightly floured surface. Cut. […]

Ingredients & Directions 1 1/3 c Water 2 2/3 c Bread flour 5 tb Margerine; or butter 1 1/3 c Whole wheat flour 1 1/2 Eggs; optional 5 tb Nonfat dry milk 2 1/2 tb Sugar 2 1/2 ts Yeast 2 ts Salt Makes 1 1/2 pound loaf. Bake on medium color setting. Add 1t […]

Ingredients & Directions 3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 ts Salt 2 tb Vegetable shortening; melted 1 c Buttermilk 1 Egg; beaten 1 Jalapeno; finely chopped 10 oz Ro*tel tomato w/green chili All ingredients together. b degrees for 25 to 30 […]

Ingredients & Directions 3 Bacon strips; chop coarse 1 Onion; peeled, halved -sliced 1/8″ thick 8 Garlic Cloves; chopped 1/3 c Pecans; toasted, chopped 1 ts Salt 1 ts Black pepper; ground coarse 2 tb Rosemary; chopped 2 tb Cumin seed whole 4 c Bread Flour 2 1/4 ts Active Dry Yeast 1 Egg; lightly […]

Ingredients & Directions -SPONGE- 1 1/2 c All-purpose flour; -unbleached 1 c Water 1/4 ts Active dry yeast; (not rapid -rise) -DOUGH- Sponge 1 ts Yeast 1 1/2 c All-purpose flour; -unbleached 1 1/2 ts Salt 1 ts Sugar 1/4 c Water Plus enough olive oil to = -1/3 cup liquid Can’t make this Ciabatta […]

Ingredients & Directions 6 c French bread; crust removed -& diced 1/4 inch 2 1/2 c Milk 9 oz Chocolate, semisweet; -chopped coarsely 3/4 c Butter, unsalted; softened 1 c Sugar; plus 1 T 7 Eggs 3/4 ts Vanilla 1 ds Cinnamon Creme Anglaise Berries, mint sprigs, & -powdered sugar (opt) Place cubed bread in […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 ts Whole anise seed 1 pk Yeast 1/4 c Nonfat dry milk powder 2 tb Corn syrup 1/4 ts Cinnamon 3 c Bread flour 1/4 c Soft butter 1/4 c Pecans (or other nuts) 1/4 ts Allspice 1/2 ts Salt 1 Egg 1/2 ts Freshly ground black […]