Baking Chefs

Ingredients & Directions -HANA49A HEATHER SMITH 2 c Flour 3/4 c -water 1 ts Sugar; scant 1 ts Salt; scant 2 ts Oil 2 ts Honey 1 pk Yeast I add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb – dried or fresh – or combination (Italian herbs, salad herbs, etc). […]

Ingredients & Directions 2 tb Canola oil 4 oz Milk 5 oz Water 3 tb Molasses 1 ts Salt 1/4 c Rolled oats 1 c Spelt flour 2 c Bread flour 1 ts Active dry yeast ; red star- Yields 14 Servings

Ingredients & Directions 1 pk Yeast 1 tb Warm Water 3/8 c Butter 3/8 c Milk 1 1/2 Eggs; Slightly Beaten 3/4 ts Salt 1/4 ts Sugar 1/8 ts Warm Water 3/8 c Water 3/8 c Sugar 1 tb Honey; Or More, To Taste 3 1/3 c All-Purpose Flour; Sifted Makes 2 loaves of bread […]

Ingredients & Directions 4 c Self-rising flour 1 ts Baking powder 1 c Whole wheat flour 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Ingredients & Directions 2 1/2 c Bread or unbleached flour -More flour may be necessary 1 c Warm milk (105F-to-115F) 1 pk Active dry yeast 1/4 c Sugar 1 Egg; at room temperature 1/2 ts Salt 1/2 c Butter; at room temperature 1/2 c Glaceed cherries 1/2 c Chopped mixed candied fruit 1/2 c Date […]

Ingredients & Directions 8 To 8 1/2 cups all-purpose -flour 2 pk “Instant Dry Yeast” 3/4 c Sugar 1 tb Salt 1 1/2 c Milk 1/2 c Water 3/4 c Butter 4 Eggs Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar, and salt; mix well. In pan, heat milk, water […]

Ingredients & Directions 12 oz Small diced foie gras 2 c Julienned yellow onions 2 tb Minced shallots 1 tb Minced garlic 4 lg Eggs 4 c Heavy cream 6 c Day old bread cubes Salt and pepper 2 oz Slice of foie gras (seasoned With salt and pepper) 8 oz Duck breast (seasoned with […]

Ingredients & Directions -SPONGE- 1/2 c Sourdough starter (whatever -yours happens to be) 1/2 c Water 1 c Whole wheat flour -DOUGH- 1 1/4 c Water 2 ts Honey 1 ts Yeast (NOT fast-acting -yeast) -REMAINING INGREDIENTS- 1 c Bread flour 1 c All-purpose flour 1/2 c Corn meal (preferably -coarsely ground) 1 ts Cumin […]

Ingredients & Directions 1 qt WATER; WARM 2 c WATER 8 oz – 5 EGGS SHELL 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26″ SHEET PAN TEMPERATURE: 325F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 […]

Ingredients & Directions 2 Squares chocolate; melted, -cooled — 2 0z 1 c Oil 3 Eggs 1 3/4 c Sugar; (1 3/4 to 2) 1 ts Vanilla 2 c Zucchini; finely shredded — and drained 3 c Flour 1 ts Baking powder 1 ts Baking soda 1 tb Cinnamon 1 c Chopped walnuts –OR 1/2 […]