Baking Chefs

Ingredients & Directions 2 1/2 c Sifted flour 3/4 c Sugar 1 c Margarine; (2 sticks) Chocolate frosting Sift flour and sugar together in a medium sized bowl. Cut margarine into small pieces and add to flour-sugar mixture; mix dough with fingers until stiff and well blended. Mix well. Roll dough out onto lightly floured […]

Ingredients & Directions 1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/4 c Finely chopped celery 1 ts Salt 1/4 ts Pepper 1 ts Dried rubbed sage 1/8 ts Garlic powder 2 c Crumbled cornbread, -freshly prepared […]

Ingredients & Directions -BARB DAY GWHP32A 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 3 c Better for Bread flour 1/2 c Wheat flour 2 tb Gluten 1 ts Salt 1 tb Dried minced onion 1/2 c Kraft French Onion -Spreadery Cheese -Snack +1 Tablespoon 1 Egg;(or 1/4 c Egg Beaters) 1 tb Vegetable […]

Ingredients & Directions -FHMN87A Phill Bower 2 c Flour 1/2 c Sugar 2 ts Baking powder 1/4 ts Salt 1 c Chunky Peanut butter 1 c Milk 1 Egg; beaten 2 ts Vanilla Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a large bowl. Add the peanut butter, milk, egg and […]

Ingredients & Directions 1/4 lb Butter, soften to room temp. 1 cl Garlic, peeled and crushed Loaf French Bread, 18″ long 1) Blend garlic with butter and let stand at room temperature 1 hour. 2) About 1/2 hour before serving, preheat oven to 375 F. 3) Meanwhile, slice bread 1 inch thick, cutting to but […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 1/2 ts Salt 1 pk Yeast 4 tb Sugar 6 tb Vegetable or corn oil 3/4 c Warm water 3 c Bread flour 2 Eggs; room temperature Combine all ingredients in the pan in the order listed, select white bread and push start. NOTE from DAK: Great […]

Ingredients & Directions 2 c Flour 1/3 c Powdered milk 2 ts Baking powder 1 ts Salt 3 tb Lard, divided 3/4 c Warm water Oil Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix until a soft dough forms. Knead until dough is smooth & springy in texture. Make […]

Ingredients & Directions 1/3 c Margarine, pareve 3 Egg yolks 1 tb Honey 1 c Sugar 1/3 c Boiling water Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup From Yields […]

Ingredients & Directions 1/2 c Water; lukewarm 3 c White bread flour 2 tb Sugar 1 1/2 ts Salt 2 tb Buttermilk; dried 1/2 c Plain yogurt 3/4 c Muenster cheese; shredded 3 tb Beaten egg 3 tb Sauerkraut 1/2 c Pastrami 1 3/8 ts Active dry yeast Add ingredients according to bread machine manufacturer’s […]

Ingredients & Directions 3 Sticks butter; softened 4 c Flour 1 c Sugar 1 ts Baking powder 1 ts Vanilla 1/2 ts Almond flavoring 1 Egg 2 tb Milk Food coloring; optional Decors or colored sugar or -chopped nuts; optional Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: anne@csrux1.ae.utexas.edu (Anne […]