Roma’s White Chocolate Bread Pudding

Ingredients & Directions -THE PUDDING- 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated 10 oz Chocolate, white; broken -into small pieces 4 Eggs 15 Egg yolks 1 Bread, French 24″ loaf THE SAUCE 8 oz Chocolate, white; broken -into pieces 1/2 c Heavy cream 1 oz Chocolate, dark; for garnish Preheat […]

Read More »

Cinnamon Bread

Ingredients & Directions 4 c Flour 2 ts Baking soda 2 ts Baking powder 1 ts Salt 1 c Shortening 2 c Sugar 4 Eggs 2 ts Vanilla 2 c Buttermilk CINNAMON SWIRL STUFF 2 tb Sugar 1 tb Cinnamon I tried this bread this weekend and it was wonderful. I got the recipe from […]

Read More »

Shortcut Shortbread

Ingredients & Directions 3/4 c Unsalted butter, at room 1/2 c Sifted icing sugar or -temperature -fruitsugar 2 c Cake and pastry flour Beat butter in mixing bowl until very creamy. Stir flour and sugar together until well blended. Very gradually beat into butter. Don’t overmix. Fit 2 12inch pieces of clear plastic wrap into […]

Read More »

Rhubarb-maple Toasted Bread Pudding

Ingredients & Directions 4 sl Good white bread 3/4 c Milk 3 tb Butter 2 Eggs 1/4 c Maple syrup 1/4 c + 1 T Sugar 1 pn Salt 1 c Rhubarb, chopped Whipped cream flavored with maple syrup Remove the crust from the bread and toast the slices. Tear into small cubes and place […]

Read More »

Fresh Gingerbread With Port-poached Pears

Ingredients & Directions -PEARS- 1/4 c Fresh lemon juice 8 lg Firm but ripe pears w/ stems 4 c Ruby Port 2 c Sugar 15 1/8″-thick slices peeled -fresh ginger 2 Cinnamon sticks 1 Vanilla bean, split length. CAKE 1/4 c Finely chopped peeled -fresh ginger 2 1/2 tb Sugar 2 2/3 c All-purpose flour […]

Read More »

Light Bread (serves 8)

Ingredients & Directions 1 1/2 Pints potato water 2 tb Salt -when lukewarm, soak: 1/3 c Sugar 1 Yeast cake -flour to make soft batter Set in warm place overnight. Take 1 pint warm water and more flour to mix stiff. Let rise. Knead and let rise again. Mold into greased loaf pans. Bake in […]

Read More »

Amish Friendship Bread (requires Starter)

Ingredients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — […]

Read More »

English Muffin Bread #1

Ingredients & Directions 2 ts Yeast 3 c Bread flour 3 tb Nonfat dry milk powder 1/4 ts Baking soda 1 ts Sugar 375 cc Water; 90 deg. C Recipe By: Bread Group on Internet. Put all ingredients into bread machine and start. NOTES: The bread will have a flat or slightly concave top and […]

Read More »

Rolled Oats Bread

Ingredients & Directions 1 c Oats; rolled 2 c Water; boiling 2 tb Butter 1/2 c Brown sugar 1/2 ts Salt 1 ea Yeast cake 1 c Water; warm 4 c Flour 1 c Nut meats Raisins; optional Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in 1/2 c warm water, […]

Read More »

Cinnamon Bread

Ingredients & Directions 3/4 c Water 2 1/4 c Bread flour 1 tb Dry milk 2 1/2 tb Brown sugar 3/4 ts Salt 2 tb Butter 1 1/2 ts Cinnamon 1/3 c Chopped pecans 1 1/4 ts Yeast abm Yields 1 Servings

Read More »