Baking Chefs

Ingredients & Directions 1 c Sugar 3 1/2 c Flour, all purpose 2 tb Sugar 1 lb Butter 1 c Rice Flour Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]

Ingredients & Directions 2 c Spelt flour 1 pk Quick-rising dry yeast 2 tb Sugar or other granular -sweetener -Pinch of salt 2/3 c Very warm soy milk 2 tb Melted margarine In large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and 1 Tablespoon melted margarine until dough forms. Turn dough […]

Ingredients & Directions 2 1/2 c Self rising flour -Bread Mix 1/2 c Whole wheat flour 12 oz Can beer -OR- 3 tb Sugar 12 oz Bottle unflavored seltzer -BREAD: 1/2 c Butter, melted Mix: Combine and store in an airtight container. Whole Wheat Beer Bread: Preheat oven to 375. Combine bread mix and beer. […]

Ingredients & Directions 1 c Sifted flour 3 ts Baking powder 1/2 ts Salt 1 c Yellow cornmeal 1 c Milk 2 Eggs; beaten 1/4 c Honey ; or maple syrup 1/4 c Butter; melted or bacon dri Preheat the oven to 425 degrees. Sift together the flour, baking powder, and salt. Add the cornmeal […]

Ingredients & Directions -CHRISTINE ERICKSON MMVH58B 2 1/2 ts Yeast 3 c Bread flour 1/2 ts Sugar 1/2 ts Salt 1 1/3 tb Butter 1 c Water 1 c Cooked rice Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn […]

Ingredients & Directions 3 c Selfrising flour 3 tb Sugar One 12ounce can beer, room Temperature 3 tb Butter, melted Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan.In a large bowl, combine the flour and sugar and mix well. Pour in the beer gradually, stirring constantly, just […]

Ingredients & Directions 4 Garlic cloves; crushed 4 sm Skinless boneless chicken -breasts 2 Sweet or mild onions; -peeled, cut into 1/2 inch -slices Freshly ground pepper Kosher salt; if desired 1/4 c Balsamic vinegar 1 tb Ground cumin 2 Garlic cloves; minced Kosher salt Freshly ground pepper 1 lg Tomato; seeded/ diced 4 lg […]

Ingredients & Directions 1 pk Yeast 3/4 c Warm water 1/4 c Honey 3/4 c Cornmeal; (blue) 2 c Flour 1/2 c Flour 1/2 c Buttermilk 2 tb Butter 1 ts Salt 1/2 c Wheat germ 1/3 c Toasted sesame seeds Stir yeast into warm water and let stand for 5 minutes. Add buttermilk, butter, […]

Ingredients & Directions 2 1/2 c Flour 1/2 c Unsweetened cocoa 1 ts Baking soda 1 ts Cinnamon 1/4 ts Baking powder 3/4 c Sugar 3/4 c Egg substitute 1/3 c Canola oil 2 tb Water 1 tb Vanilla 2 1/2 c Zucchini; shredded Preheat the oven to 350 degrees. Coat two 4-by-8-inch loaf pans […]

Ingredients & Directions 2 c Warm water 1 ts Sugar 1 pk Dry yeast (or 1 tb) 5 c All-purpose flour 1/4 c Vegetable oil 2 ts Salt In mixing bowl, combine water and sugar; sprinkle yeast and let stand for 10 minutes or until dissolved and creamy. Using electric mixer, beat in 2 c. […]