Virgina Spoon Bread

Ingredients & Directions 1 c Corn meal 2 1/2 ts Baking powder 1 ts Salt 2 Eggs, separated 2 c Milk, scalded Mix corn meal and salt; stir into hot milk and cook over low heat until thick and smooth. Stir occasionally. Cool slightly. Stir in baking powder and well beaten egg yolk. Fold in […]

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Rhubarb-hickory Nut Bread

Ingredients & Directions 1 c Coarsely chopped rhubarb 1 c Sugar 1 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 Egg 2 tb Milk 4 tb Melted butter (1/2 stick) 1/2 c Coarsely chopped hickory -nuts Let the rhubarb steep in 1/2 cup of the sugar for […]

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Honey Wheat Bread #3

Ingredients & Directions 1 1/4 c Water; warmed 1 1/2 tb Canola oil 1/4 c Honey 1 1/2 ts Salt 2 c Whole-wheat flour 3/4 c Unbleached flour 1/4 c Wheat germ 3 tb Cracked wheat ; optional 3 1/2 tb Vital wheat gluten 1 1/2 tb Whey 1 1/4 tb Lecithin granules or liquid […]

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Shrimp And Cheese Bread

Ingredients & Directions 3 1/2 c Flour 3 1/2 ts Sugar 2 ts Salt 2 pk Yeast 1 c Milk 1 Butter 3 tb Butter 1 md Onion; finely chopped 4 oz Mushrooms; chopped 1/4 c Green onion; chopped 1/4 c Parsley; chopped 2 Eggs; beaten 1/2 ts Garlic powder 8 oz Monterrey jack cheese; […]

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Fresh Cornbread

Ingredients & Directions 5 Ears fresh corn 3 Eggs, beaten 3/4 c Milk 1/4 c Plus 1 1/2 t bacon drippings 1 1/2 tb Sugar 1 tb Baking powder 3/4 ts Salt 1/2 c Plus 1 T all purpose flour Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon […]

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Phylis’ Bread

Ingredients & Directions 2 1/2 c Warm water 2 tb Dry yeast 3 tb Oil 4 tb Honey or molasses 6 c Whole wheat flour(or less) 1 1/2 ts Salt Dissolve the yeast in warm water(proof). Add the oil and honey. mix flour and salt. Add the liquids and mix well with hands, adding a […]

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Amish Friendship Bread (original Starter Recipe)

Ingredients & Directions -Linda DiSanto, Austin, -Texas 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

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English Muffin Bread

Ingredients & Directions 5 c Flour, divided 2 Packages active dry yeast 1 tb Sugar 2 ts Salt 1/4 ts Baking soda 2 c Warm 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} or 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk (120F) 1/2 c Warm water (120F) Yellow cornmeal In a large mixing bowl, combine 2c flour, yeast, sugar, salt and baking soda, Add warm milk and […]

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Roggenbrot (rye Bread)

Ingredients & Directions 2 pk Yeast; Active Dry 1/2 c ;Warm Water(110-120 degrees) 1 1/2 c Milk; Lukewarm 2 tb Sugar 1 ts Salt 1/2 c Molasses 2 tb Butter 3 1/4 c Rye Flour; Unsifted 2 1/2 c Bread Flour; Unsifted Dissolve yeast in warm water. In a large bowl combine milk, sugar, and […]

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Cinnamon Bread

Ingredients & Directions 1 Sweet DOUGH MASTER RECIPE 1 ts Cinnamon 1/3 c Sugar 1/4 c Margarine; melted Using the Sweet Dough recipe, roll dough on a well floured board. Spread with margarine, reserving 1 T. Sprinkle cinnamon/sugar mixture over dough, reserving some for top. Roll into a loaf, sealing edges. Place in greased bread […]

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