Baking Chefs

Ingredients & Directions 3/4 c Casava flour 1 pn Salt 1/3 c All-purpose flour 3/4 c Water 1/2 ts Baking powder 1 tb Corn oil Mix the dry ingredients together in a bowl. Slowly add the water, stirring & smoothing the dough as adding. Stir in the corn oil. The dough should hold together well […]

Ingredients & Directions 26 oz Flour (about 6 1/2 cups) 1 1/2 ts Salt 2 c Water, room temperature 1 ts Yeast* (up to 2) 1 tb Oil (optional) (up to 2) This is a super easy, country-style bread that I adapted from Jacque Pepin. It’s great because it is very little work and can […]

Ingredients & Directions 2 1/2 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Sugar 2 ea Eggs; Lg 2 t Baking Powder 1 1/2 c Apples; Cooking, * 1 t Salt 2 c Cheddar; Sharp, Shredded 1/2 t Cinnamon; Ground 3/4 c Walnuts Or Pecans; Chopped 3/4 c Milk * Apples should be the […]

Ingredients & Directions 1/2 c Light brown sugar 4 ts Ground red pepper; (I used -cajun spice) 10 sl Bacon 10 Breadsticks; (like Stella -Dora) Happy New Year!!!! This weekend I tried a great appetizer. I got it off the Home and Garden channel on TV so I’m not sure who to give the well […]

Ingredients & Directions FOR 1 1/2 POUND LOAF 1 1/8 c Water (for welbuilt/dak -machines add 2 tbs. more -water. 3 c All-Purpouse flour 1 ts Salt 1 tb Oil 1 1/2 ts Sugar 1 1/2 ts Active dry yeast (for -welbuilt/dak machines use 2 -tsp. yeast) Be sure and peek in the oven while […]

Ingredients & Directions STARTER 1 c Milk 1 c Flour 1 c Sugar -BREAD- 1/3 c Vegetable oil 1/2 ts Vanilla 1 c Flour 1/4 ts Baking soda 1/3 c Sugar 1/2 c Starter 2 ea Eggs 2 ea Bananas, mashed 3/4 ts Baking Powder 1/2 c Nuts, chopped 1/4 ts Salt STARTER: Mix together […]

Ingredients & Directions 10 oz Cheddar; sharp, grated 2 c Milk 4 ea Egg yolks; lg 1 c Corn meal; yellow 1/4 c Butter 1 ts Sugar 1/2 ts Salt 4 ea Egg whites; lg Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk […]

Ingredients & Directions 1 1/2 tb Active dry yeast 1/2 c Warm water 2 c Dark beer, at room temp 2 tb Molasses or caramel 2 tb Lard or vegetable fat, -melted 2 tb Crushed caraway seeds 1 tb Salt 3 c Rye flour 2 1/2 c To 3 cups white flour, -preferably unbleached Makes […]

Ingredients & Directions 1 c White flour 1 c Corn flour or fine cornmeal 2 tb Sugar 2 1/2 ts Baking powder 1/2 ts Salt 2 Eggs 1 c Milk 2 tb Melted butter This batter can also be baked in muffin cups as well as in a loaf pan. Either way, it’s good. PREHEAT […]

Ingredients & Directions 3 c Milk 1 c Cornmeal 1 tb Butter 1 ts Baking powder 1 lb Andouille sausage 1/2 c Grated Cheddar cheese 1/2 ts Salt; or to taste 1/4 ts Freshly-ground black pepper; -or to taste 2 Egg yolks; slightly beaten 4 Egg whites; stiffly beaten Preheat the oven to 325 degrees. […]