Pecan Corn Bread Stuffing

Ingredients & Directions 2 c Corn bread crumbs 1 tb Dried parsley flakes 1/2 c Finely chopped onion 1/2 ts Dried thyme 1/2 c Chopped celery 1/4 c Water or chicken broth Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. Mix all the ingredients together […]

Read More »

Cheyenne Batter Bread

Ingredients & Directions 1 qt Sweet milk 1 tb Melted butter 1 pt White cornmeal 1/2 ts Salt 3 Eggs, separated Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven – 375 until done. Yields 6 […]

Read More »

Chocolate Shortbread

Ingredients & Directions 1 c All-purpose flour 1/2 c Confectioners sugar 1/3 c Unsweetened cocoa powder 1 Stick (1/2 cup) cold -unsalted butter, cut in -small pieces -Garnish: Confectioners -sugar 1: Heat oven to 350^F 2: To make dough in food processor: Process flour, sugar and cocoa a few seconds to mix. Scatter butter over […]

Read More »

Refrigerator Rise White Bread

Ingredients & Directions 6 1/2 c Unbleached Flour * 2 tb Sugar 2 1/4 c Hot Water (130 degrees F.) 2 pk Active Dry Yeast 1 tb Salt 1/4 c Butter or Margarine ** * Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking […]

Read More »

Chocolate Bread Pudding With Spiced Cream

Ingredients & Directions 1 ts Unsalted butter 2 c Half and half 2 c Semisweet chocolate chips, About 1 pound 4 lg Eggs 1 c Firmly packed light brown Sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1/4 c Grand Marnier 8 sl Day-old white bread, crusts Removed […]

Read More »

Southern Cornbread (durcholz)

Ingredients & Directions 1 c Yellow cornmeal; 1 c Flour; 4 ts Baking powder; 3/4 ts Salt substitute; 1 md Egg; slightly beaten 1 c Skim milk; Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 […]

Read More »

Seasoned Flat Bread

Ingredients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 6 c Flour 1 ts Olive oil SEASONING 2 ts Dried oregano 2 ts Dried basil 1/2 ts Dried savory 1/2 ts Dried rosemary 2 ts Dried lemon peel In a large bowl combine the reast and the warm water. Let rest […]

Read More »

Easy Food Processor Banana Bread

Ingredients & Directions 1/2 c Walnuts 3 md Bananas; (very ripe) 1 c Sugar 2 Eggs 1/2 c Vegetable oil 1/2 ts Vanilla 1 1/2 c Flour 1/2 ts Baking soda 1 ts Baking powder 1/4 ts Salt Oil sides and bottom os a 9x5x3 inch loaf pan. Preheat oven to 350 degrees. With steel […]

Read More »

Homemade Pita Bread

Ingredients & Directions 1 c Water 1 c Apple juice 1 1/2 tb Yeast, active dry 1/2 ts Salt 5 c Whole wheat flour 6 ts Whole-wheat gluten (opt) Yellow cornmeal 1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle […]

Read More »

Rice Flour Yeast Bread

Ingredients & Directions 3 c Rice flour; 2 tb Baking powder 10 tb Potato starch flour; 1 c Dry milk (5/8 cup 1/4 c Instant mashed potatoes; 2 pk Dry yeast; (2 tb) 2 c Very hot tap water 2 tb Sugar 1/4 c Soft butter or margarine 1 ts Salt 4 Eggs; beaten 1. […]

Read More »