Baking Chefs

Ingredients & Directions 1/4 lb Butter 1 Turkey,fresh (12-16#) 1/2 lb Salt pork,thinly sliced -CORN BREAD STUFFING- 2 pk Corn bread mix (10 oz) 1/2 c Celery,chopped 1 Onion,medium,minced 1/2 c Butter 2 Egg yolks Salt Pepper -TURKEY STOCK- Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 […]

Ingredients & Directions 4 1/2 c AM Brown Rice Flour 1 ts Sea salt (optional) 2 ts Non-alum baking powder 2 c Warm water or soymilk 2 tb Honey 1 tb AM Unrefined Vegetable Oil 1 tb Active yeast Combine rice flour, salt and baking powder. In a separate bowl, combine remaining ingredients and let […]

Ingredients & Directions 1 ts Oil 1 lb Prepared sweetbreads (previous recipe) Salt and pepper 1/2 c Flour seasoned with 1 TB Creole spice 3 tb Butter 2 tb Minced shallots 1 c Wild mushrooms, sliced 1 ts Minced garlic 1 c Veal stock 1 tb Chopped thyme 2 tb Heavy cream Chopped parsley, for […]

Ingredients & Directions -PHASE- 1 lb Chicken cutlets (6 cutlets) 2 Eggs, beaten 1 c Milk 1 c Flour 1 c Seasoned bread crumbs 1/2 c Grated Parmesan cheese 1/2 c Olive oil -PHASE- 1 lb Loaf bread or pizza dough (I use frozen dough from the 1/2 c Olive oil 1/4 tb Margarine or […]

Ingredients & Directions 1 1/2 lb Loaf: — (1 lb loaf) 2 ts Active Dry Yeast — (1 1/4 T) 3 c Semolina Flour — (2 C) 3 tb Wheat Germ — (2 T) 1 1/2 tb Sugar — (1 T) 1 1/2 ts Salt — (1 1/4 t) 1/3 c Sesame Seeds — toasted, […]

Ingredients & Directions 1 Loaf (1-pound) frozen bread -dough 4 oz Semisweet chocolate, -coarsely chopped 1/2 c Walnuts, chopped 3 tb Honey (or 2 tablespoons) Preheat oven to 375 degrees. Thaw dough and let rise until twice its original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle chocolate and nuts […]

Ingredients & Directions 5 c Warm water 2 pk Dry yeast 8 tb Sugar 8 tb Shortening 8 ts Salt 6 c Flour In large bowl, pour in the 5 cups warm water. Add 2 packages dry yeast. When yeast is dissolved, add sugar, shortening, salt and flour, Stir in with spoon. Let rise. Spoon […]

Ingredients & Directions 3 c Self-rising flour 1/3 c Sugar 1 1/2 c Blanc de noir sparkling wine Melted butter From Karen Mach, Chateau Ste. Michelle. In a large bowl combine the flour, sugar and sparkling wine. Cover with plastic wrap and let stand in a warm place until it begins to rise, about 30 […]

Ingredients & Directions 1 c Milk; 75-85 degrees F 1 lg Egg 3 tb Honey 2 tb Sweet butter 1 c Rolled oats 2 3/4 c Bread flour 1 1/2 ts Salt 1 1/2 ts Active dry yeast Add all ingredients to bread pan and bake at light crust 1 1/2 lb. loaf. Found at […]

Ingredients & Directions 2 c Whole wheat flour 1 c Raisins 1/2 c Flour -BROWN BREAD: 2 ts Baking soda 1 pk Mix 1 c Chopped dates 2 c Uttermilk 1 ts Salt 1/2 c Molasses Mix: Combine all ingredients until well blended. Store in an airtight container. Mom’s Heirloom Brown Bread: Preheat oven to […]