Honey Banana Bread

Ingredients & Directions 3 Bananas — ripe 1 ts Baking Soda 1/4 c Yogurt, Unflavored 1/4 c Butter Or Margarine 1/4 c Honey 3/4 c Granulated Sugar 1 Egg 1 c Whole-Wheat Flour 1/4 c Wheat Germ 1/4 c Flour, All-Purpose 1/2 ts Salt 3/4 c Nuts — chopped 1. Grease the inside of 3 […]

Read More »

Scottish Shortbread Mix With Recipe

Ingredients & Directions 1 1/2 c Flour -SHORTBREAD: 3/4 Powdered sugar 1 c Butter, softened 1/4 ts Salt 1 pk Mix Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortebread mix and press firmly into an 8″ pie plate or shortbread mold. Bake 1 […]

Read More »

Apple Bread Pudding (capirotada)

Ingredients & Directions 8 tb (1 stick) unsalted butter 1/2 Loaf French bread or Baguette, with crust, cut Into small cubes 1 lb Brown sugar 1 1/2 c Water 1 1/2 ts Ground cinnamon 2 lg Granny Smith apples, peeled, Cored and chopped 1 c Walnuts, chopped 1/2 lb Cream cheese, chilled and Chopped Crema […]

Read More »

Chicken Stuffed With Cinnamon Bread

Ingredients & Directions PATTI – VDRJ67A 4 Chicken breast halves; – boneless, skinless 2 sl Cinnamon bread; cut into – 1/4″ cubes 1 md Tart apple; finely chopped 2 tb Margarine or butter; melted 1/2 c Apple juice 1/4 ts Cornstarch 1/4 ts Cinnamon Place chicken between 2 pieces of waxed paper. Pound chicken to […]

Read More »

Semolina Sourdough Bread

Ingredients & Directions 1 # loaf size — 1-1/2# loaf Size 1 ts DRY YEAST — 1-1/2 tsp. 1 3/4 c SEMOLINA FLOUR — 2-1/4 C. 2 ts SUGAR — 1 T. 1 ts SALT — 1-1/2 tsp. 2 tb YELLOW CORNMEAL — 3 T. 1/2 c SOURDOUGH STARTER — 3/4 C. 2/3 c WATER […]

Read More »

Chocolate Walnut Butter Bread

Ingredients & Directions 1/2 c Warm water 1 pk Yeast 3 1/2 c Flour 1 tb Sugar 1 1/4 ts Salt 4 Eggs, room temp. 12 tb Butter, softened 1 c Walnuts, chopped(lg. pieces) 6 oz Chocolate, semisweet * * Use 6-one ounce squares, broken or chopped in large pieces. Put the water in a […]

Read More »

Easy Nonfat Garlic Bread

Ingredients & Directions 1 c Oil-free italian dressing 1 ts Paprika 5 Cl Garlic; or more to taste 1 Whole-wheat french bread Parsley flakes; optional Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on […]

Read More »

Special Cornbread

Ingredients & Directions 1 c Cornmeal 1/4 c All purpose flour 2 ts Baking powder 1/4 ts Sugar 1/4 ts Baking soda 1 ts Salt14 1/2 oz Whole tomatoes, undrained 1 Medium onion, chopped 1 Egg, beaten 3 tb Shortening, melted Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing well. Be sure to […]

Read More »

Honey Bacon Bread

Ingredients & Directions -C HAROLD QUINN (FPHK52A) 2 ts Yeast 5 ts Gluten 3 1/2 c Wheat flour 1/2 c Honey 3 tb Soft butter 1 1/4 ts Salt 1/2 c Soft bacon bits* 1 1/4 c Very warm water + more if ne * (don’t use the crunchy kind) it looks too dry add […]

Read More »

Pumpkin-pinon Bread With Pumpkin Sauce And Ice Cream

Ingredients & Directions ———————PUMPKIN SAUCE AND ICE CREAM——————— 20 Egg yolks 2 c Cooked pumpkin 2 c Sugar 1/8 ts Ground cloves 2 qt Milk 1/8 ts Grated nutmeg 1/2 Vanilla bean, split down the 1/4 ts Ground cinnamon -middle -PUMPKIN-PINON BREAD- 2 c All purpose flour 3/4 c Milk 1 ts Baking soda 1/2 […]

Read More »