Baking Chefs

Ingredients & Directions 1 1/2 c Room temp unsalted butter 1 c Confectioners sugar 1 tb Vanilla 2 2/3 c Flour 1/4 c Sugar Beat butter, confectioners sugar & vanilla in large bowl until pale & fluffy. With mixer on low, gradually beat in flour just until blended. Shape dough into 2 balls. Flatten each […]

Ingredients & Directions 1 c ALL-PURPOSE FLOUR 1 1/2 ts BAKING POWDER 1 ts PUMPKIN PIE SPICE 1/2 c BROWN SUGAR, firmly packed 2 tb VEGETABLE OIL 2 EGGS 1/2 c PUMPKIN (canned) 4 tb RAISINS or DRIED CURRANTS, -finely chopped In small bowl combine flour, baking powder and pumpkin pie spice; set aside. In […]

Ingredients & Directions ———————SOURCE: MOM-E’S OLD MAGAZINE——————— Green Bay Press Gazette -1978 -(newspaper), December 13, FROM: SALLIE KREBS -BREAD- 1/2 c Margarine 8 c Unsifted flour 1/2 c Sugar Fruit Nut Filling 2 t Salt Red and green candied 2 c Milk, scalded -cherries, drained 2 ea Env active yeast 1 ea Tube (3/4 oz) […]

Ingredients & Directions STARTER 1 c Warm water (105F to 115F) 1 tb Honey 1 Envelope dry yeast 1 c Rye flour 1 c (about) plus 1 T bread -flour -BREAD- 2 3/4 c Warm water (105F to 115F) 1 Envelope dry yeast 6 c (about) bread flour 3/4 c Rye flour 1 1/2 tb […]

Ingredients & Directions 1 c Sourdough starter – see recipe 3 c Bottled water Up to 4 1/2 cups flour 2 1/2 c Stone-ground rye flour 2 tb Coarse salt 2 c Dried currants Corn meal Recipe by: ESSENCE OF EMERIL SHOW #EE2134 In a large mixing bowl stir together starter and water. Mix in […]

Ingredients & Directions FOR 1 LB LOAF 1/2 tb Yeast 2 c Bread flour 1/2 c Yellow cornmeal 1/3 ts Salt 1 1/3 ts Sugar 1 Whole egg 2 ts Butter 1/3 c Whole-kernel corn; drained 2 ts Canned chopped green chilies 1/3 c Sharp cheddar cheese; grated 3/4 c Water -FOR 1-1/2 LB LOAF- […]

Ingredients & Directions 2 ts Parmesan cheese, grated 1 ts Salt 2 1/4 c Bread flour 1 ts Olive oil 1/2 ts Garlic powder 1/4 c Pepperoni (1 oz); chopped 1 tb Sugar 3/4 c Water 1/2 ts Onion powder 1/4 c Provolone cheese (1 1/5 oz) 1 tb Dry milk 1 ts Dry yeast […]

Ingredients & Directions 1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 – 115 F) 2 Envelopes dry yeast 2 tb Honey Dough: 1 c Lukewarm milk (95 F) 3 tb Butter, melted 4 To 5 cups all-purpose flour -or bread flour 8 oz Semisweet chocolate, -coarsely chopped 1 Egg beaten […]

Ingredients & Directions Posted by Gaye Levy DTXT63A 1 1/2 c Water 1 1/2 ts Honey 1/3 ts Salt Vital Gluten see below ** 3 c Whole wheat flour 1 1/2 ts Yeast From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). From Yields 1 […]

Ingredients & Directions 6 1/2 c Unbleached Flour * 2 tb Sugar 2 1/4 c Hot Water (130 degrees F.) 2 pk Active Dry Yeast 1 tb Salt 1/4 c Butter or Margarine ** * Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking […]