Baking Chefs

Ingredients & Directions 1 1/2 Loaves cornbread 2 md Red onions; cut into 1-inch -pieces 6 Shallots (about 1/2 pound); -cut lengthwise into sixths 5 Leeks (about 1 pound); white -and pale green parts only, -halved lengthwise and cut -crosswise into 1/2-inch -thick pieces 3 Celery ribs; chopped 1 c Packed fresh flat-leafed -parsley leaves, […]

Ingredients & Directions -BARB DAY GWHP32A 2/3 pk Yeast 3/16 ts Ginger 3/16 ts Sugar 2 c Better for Bread flour 1/3 c Wheat flour 1 1/3 tb Gluten 2/3 ts Chili powder 2/3 ts Salt 1/3 ts Garlic salt 2/3 c Refried beans;canned 2 2/3 oz Kraft “Mild Mexican” Cheez Whiz 13/16 c Very […]

Ingredients & Directions 1/4 c Cocoa 1/2 c Powdered Sugar 1 c Unsalted Butter — cut in 1 In. cubes 2 c Flour Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular). Place […]

Ingredients & Directions -COOKING LIVE #CL8971- 1/2 c Unsalted butter, softened 1/2 c Sugar, powdered 1 1/2 tb Grated lemon zest 3/4 ts Vanilla 1 1/2 tb Poppy seeds 1 c Flour 1/2 ts Salt Sugar, powdered In a bowl with an electric mixer cream the butter with confectioners’ sugar and beat the mixture until […]

Ingredients & Directions Giblets from a turkey 20 oz Condensed chicken broth 1/2 c Margarine 1 c Onion; chopped 1 c Celery; chopped 3 tb Poultry seasoning 1 lg Cornbread, pan -make a few days in advance 4 sl White bread 3 Egg; slightly beaten 1 ts Pepper 1 c Pan drippings; from cooked -turkey […]

Ingredients & Directions 2 c Fine Dry Breadcrumbs (4 sl) From “Make-A-Mix Cookery” by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip Yields 1 Servings

Ingredients & Directions 2 c Biquick 1 pk Mix 1/2 c Cornmeal 2 Eggs 1/2 c Sugar 1 c Milk 1 tb Baking powder 1/2 c Butter, melted -CORN BREAD: Mix: Combine all ingredients and store in an airtight container. California Corn Bread: Combine all ingredients until smooth. Bake at 400 in a greased 8″ […]

Ingredients & Directions -Waldine Van Geffen VGHC42A 2 oz Dried tomatoes; soft, chop 1/4 c Tomato sauce 1 Egg 12 oz Beer; room temperature 1/4 c Sugar 3 1/2 c Self-rising flour Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the […]

Ingredients & Directions 2 c Warm water 1 tb Dry yeast 3 tb Sugar 6 c To 7 c all purpose flour 1 tb Salt 1/2 c Olive oil 1 tb Dry italian seasonings 2 tb Minced fresh garlic 1/4 c Chopped fresh basil leaves 2 tb Chopped fresh oregano From Sheryl Benesch, Korbel Champagne […]

Ingredients & Directions 1/3 c Vegetable oil 1 tb Baking powder 2 tb Sugar 1/2 ts Baking soda 2 Eggs 1/4 ts Salt 3/4 c Cooked or canned pumpkin 1 ts Ground cinnamon 1 c Unbleached enriched wt.flour 1/2 c Raisins 1 c Whole wheat flour 1/4 c Lowfat milk or orange juice Beat together […]