Baking Chefs

Ingredients & Directions 1* LB LOAF 1 1/2 ts Active Dry Yeast 2 tb Wheat Germ 1 tb Sugar 3 tb Dry Milk 3 c Bread Flour 1 ts Salt 1 tb Butter 9 oz Warm Water 1 LB LOAF 1 ts Active Dry Yeast 5 ts Wheat Germ 1/2 tb Sugar 2 tb Dry […]

Ingredients & Directions 3 1/2 c All-purpose flour 2 ts Soda 1 ts Salt 1/2 ts Baking powder 3 c Sugar 1 ts Cinnamon 1 ts Pumpkin pie spice 1 c Cooking oil 4 Eggs 1 16-oz can pumpkin 1/2 c Chopped walnuts 1/4 c Water In a large mixing bowl combine the flour, soda, […]

Ingredients & Directions SMALL LOAF 1 1/2 ts Active dry yeast 2 ts Butter or margarine 1 1/2 c Bread flour 1/2 c Water 1/2 c Whole wheat flour PLUS 1 ts Salt 1 tb Water 2 tb Nonfat dry milk 2 tb Honey PLUS 1 lg Egg 2 ts Nonfat dry milk 1 ts […]

Ingredients & Directions 1 c Soy flour, defatted 1 c Cornmeal 2 ts Baking powder 1 ts Cinnamon — optional 1/4 ts Nutmeg — optional 2 tb Honey 1 2/3 c Water — warm Mix dry ingredients. Mix honey and water together. Add liquid to the dry ingredients, stirring until just mixed. Pour into lightly […]

Ingredients & Directions 4 c Unbleached flour — or All-purpose 4 c Yellow cornmeal 2 c Nonfat dry milk — instant OR 2 c Dry buttermilk powder 2/3 c Granulated sugar 4 tb Baking powder 1 tb Salt 1 tb Baking soda In a large bowl, combine all ingredients. Stir with a wire whisk until […]

Ingredients & Directions 2 c Wholewheat flour 1 ts Ground cinnamon 1/4 ts Salt 1/3 c Margarine 1 ts Baking powder 6 tb Gran. sugar-free sweetener 1 ts Baking soda 1 Egg, beaten 2 c Natural bran 3 tb Orange juice 3 ts Ground ginger, or to taste 1 ts Margarine to grease 1 ts […]

Ingredients & Directions 2 c Bread flour 1 1/4 tb Sugar 3/4 ts Salt 1 ts Cinnamon — ground 1 tb Oil 1 c Milk — 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} 1 tb Lemon peel — grated 1 1/4 ts Yeast 1/8 c Cranberries — dried 1/8 c Cherries — dried Orange peel may be substituted for the lemon […]

Ingredients & Directions 2 c Bisquick 1/2 c Cold water 3/4 c Grated cheddar TOPPING Butter Garlic powder Italian seasoning Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins. Yields 12 Servings

Ingredients & Directions 1 pk (12-oz) Nestle Toll House -semi-sweet chocolate -morsels; divided 6 tb Butter 2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 Egg 1 1/2 c Milk 1/2 c Sugar 1 ts Vanilla extract 1 c Coarsely chopped nuts 1/2 c Raisins Preheat oven to […]

Ingredients & Directions Starter: 2 c Warm tap water, about 110 Degrees 1/4 ts Dry yeast 2 c (about 9 ounces) unbleached, All-purpose flour or whole Wheat flour Sponge: 3/4 c Warm tap water, about 110 Degrees 1/2 ts Dry yeast 1 c Risen starter, above 2 c (about 9 ounces) unbleached, All-purpose flour Dough: […]