Converting Bread Recipes For Breadmaker

Ingredients & Directions ———————-COPYRIGHT 1994 S. STEIGER———————- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

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Rhubarb Bread At The Brass Lantern Inn

Ingredients & Directions 1 1/2 c Brown sugar 3/4 c Vegetable oil 1 Egg 2 1/2 c All-purpose flour 1 c Buttermilk =(or add 1 tablespoon of vin -egar = to fresh milk) 1 ts Salt 1 ts Baking soda 1 ts Ground cinnamon 1 ts Vanilla 2 1/2 c Shopped rhubarb 1/2 c Walnuts […]

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Honey Wheat Berry Bread For The Zojirushi

Ingredients & Directions 1 1/3 c Milk 1/4 c Honey 2 tb Shortening 1 ts Salt 1/8 ts Ground ginger 2 c Bread flour 1 c Whole wheat flour 3/4 c Cracked wheat 1 pk Active dry yeast Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap […]

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Shortbread With Amaranth

Ingredients & Directions 1/8 c AM Amaranth Seed 3/4 c AM Whole Wheat Flour 1/4 c Honey 3/4 c AM Rice Flour 1/4 c Butter Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2 inch thick into an approximate 8″ circle. Score halfway through the dough. Bake on an ungreased […]

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French Sourdough Bread

Ingredients & Directions -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdough starter 2 ts Olive oil or butter 1 c Warm water Put all ingreds. in order listed into pan, […]

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Quick Sourdough Bread *m*

Ingredients & Directions 2 1/4 c Bread Flour 1 ts Salt 1/2 c Dairy sour cream 1/2 tb Water 1 tb Wheat Germ 1/4 ts Ginger 1 tb Vinegar 1 ts Poppy seed 1 1/2 ts Sugar 1/2 c Water 1/2 Egg white 2 ts Yeast Load as directed for your bread machine. Yields 12 […]

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Amish Bread With Oatmeal

Ingredients & Directions 1 c Sourdough starter 1/2 c Oil 1 c Light brown sugar 3/4 c Flour 3/4 c Oatmeal (quick) 3 Eggs 2 ts Baking powder 1/2 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg Mix all ingredients together. Bake at 350-degrees for 40 minutes. Yields 12 Servings

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English Barley Bread

Ingredients & Directions -FOR 1 1/2 LB LOAF- 1 c Water 2 tb Cooking oil 2 c Bread flour 1/2 c Barley Flour 1/2 c Whole wheat flour 3 tb Molasses; Or Brown Sugar 3 tb Nonfat dry milk powder 1 ts Salt 3/4 ts Ground cinnamon 1 ts Active dry yeast Select loaf size. […]

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Roast Turkey With Corn Bread Stuffing

Ingredients & Directions 1/4 lb Butter 1 Turkey,fresh (12-16#) 1/2 lb Salt pork,thinly sliced -CORN BREAD STUFFING- 2 pk Corn bread mix (10 oz) 1/2 c Celery,chopped 1 Onion,medium,minced 1/2 c Butter 2 Egg yolks Salt Pepper -TURKEY STOCK- Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 […]

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Cinnamania Bread (motts)

Ingredients & Directions -BREAD- 1 c Chopped dates 1/2 c Water 1/2 c Molasses 4 oz Cinnamon imperial candies 1/2 c Natural Apple Sauce 2 Egg whites 1 1/2 c Whole wheat flour 1/2 c Unprocessed bran 1 tb Ground cinnamon 1 ts Baking soda 1 ts Baking powder TOPPING 1/4 c Natural Apple Sauce […]

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