Cinnamania Bread (motts)

Ingredients & Directions -BREAD- 1 c Chopped dates 1/2 c Water 1/2 c Molasses 4 oz Cinnamon imperial candies 1/2 c Natural Apple Sauce 2 Egg whites 1 1/2 c Whole wheat flour 1/2 c Unprocessed bran 1 tb Ground cinnamon 1 ts Baking soda 1 ts Baking powder TOPPING 1/4 c Natural Apple Sauce […]

Read More »

Rhubarb Bread #1

Ingredients & Directions 1 1/2 c Brown sugar; packed 2/3 c Oil 1 Egg 1 c Buttermilk 1 ts Salt 1 ts Baking soda 1 ts Vanilla 2 1/2 c Flour 2 c Diced rhubarb 1/2 c Chopped nuts 1 tb Soft butter 1/4 c Granulated sugar From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May […]

Read More »

Shortbread Wedges

Ingredients & Directions 1 1/2 c Flour 1/2 c Sugar 1/2 c Cornstarch 1 c Butter From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:29:22 GMT Preheat the oven to 300 degrees. Mix together the dry ingredients. Melt the butter and stir into the dry ingredients. Press into a circular pan with […]

Read More »

Honey Wheat Berry Bread

Ingredients & Directions FOR SMALL LOAF 1/2 c Water 1 1/2 ts Vegetable oil (applesauce) 2 tb Honey 1/2 ts Salt 1 1/2 tb Wheat germ 2/3 c Whole wheat flour 1 c Bread flour 2 tb Nonfat dry milk 1 ts Yeast SOAKED WHEAT BERRIES 1/3 c Wheat berries 1 c Water 1 1/2 […]

Read More »

French Onion~ Garlic & Cumin Bread Wip

Ingredients & Directions 3 Bacon strips; chop coarse 1 Onion; peeled, halved -sliced 1/8″ thick 8 Garlic Cloves; chopped 1/3 c Pecans; toasted, chopped 1 ts Salt 1 ts Black pepper; ground coarse 2 tb Rosemary; chopped 2 tb Cumin seed whole 4 c Bread Flour 2 1/4 ts Active Dry Yeast 1 Egg; lightly […]

Read More »

Amish Bread W/oatmeal

Ingredients & Directions -NANCY HAGFORS GXDB48A- 1 c Sourdough starter 1/2 c Oil 1 c Light brown sugar 3/4 c Flour 3/4 c Oatmeal (quick) 3 Eggs 2 ts Baking powder 1/2 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg Mix all ingredients together. Bake at 350-degrees for 40 minutes. From Yields 12 […]

Read More »

Rye Bread *m*

Ingredients & Directions ===FOR 11/2 LB. LOAF=== 1 ts Ground allspice (optional) 1 pk Yeast 2 tb Nonfat dry milk powder 1 tb Honey 1 tb Caraway seeds (optional) 2 c Rye flour 1 tb Sugar 1 tb Margerine 1 1/2 c Warm water 2 c Bread flour 1 ts Salt Add all ingredients listed […]

Read More »

Roast Capon With Rye Bread Stuffing

Ingredients & Directions 6 lb Capon or roasting chicken 4 tb Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 1/2 ts Salt 1/4 ts Pepper 1/2 ts Caraway seeds (optional) 1 pk Instant chicken broth or 1 Cube chicken bouillon, -crumbled 6 c Cubed day-old rye bread 1/4 c Finely […]

Read More »

England’s Christmas Bread Of 1942

Ingredients & Directions 1/4 c Water 6 oz Evaporated skim milk 1 tb Olive oil 2 1/4 c Bread flour 1 tb Sugar 2 ts Sugar 1/2 ts Salt 1 ts Orange peel; grated 1 1/4 ts Bread machine yeast Put ingredients in pan in the order listed, or according to your bread machines instructions. […]

Read More »

Sourdough Bread (linda Caldwell)

Ingredients & Directions No Ingredients Found First, make a batter. To do this take the starter from the fridge, let it sit out to reach room temperature. Measure out 1 1/2 cups of starter into a 2 quart bowl. Return the remaining starter to the fridge. Add 1 1/2 cups of flour and about a […]

Read More »