Baking Chefs

Ingredients & Directions 4 x Eggs 1 c Pumpkin; regular can 3 c Sugar 1 1/2 ts Baking soda 3 1/2 c Flour 1 ts Nutmeg 1 c Oil 1 ts Cinnamon 1/2 c Water 3 x Coffee cans; 13 oz size Preheat oven to 350 degrees. Mix all the wet ingredients in one bowl, […]

Ingredients & Directions 1 c Sugar 8 tb (1 stick) butter, softened 5 Eggs, beaten 1 pt (2 cups) heavy cream -Dash of cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 Slices, each 1 inch thick, -fresh or stale French -bread -Clear Rum Sauce 1 c Sugar 2 1/4 c Water 1 Cinnamon stick […]

Ingredients & Directions 1 Loaf (14-16 oz) frozen sweet -or white dough bread, -thawed 1/3 c Chopped red candied cherries 1/3 c Chopped green candied -cherries 1/4 c Chopped toasted slivered -almonds 1 Slightly beaten egg white 1 Egg yolk 1 tb Water Icing Grease a 9 x 5 x 3-inch loaf pan. On a […]

Ingredients & Directions BREAD PUDDING 2 c Skim milk 1 ts Vanilla 1 c Sugar 1 ts Nutmeg 2 Eggs 10 c 12 oz French bread cubes 1″ 2/3 c Raisins RUM SAUCE 1 c Firmly packed brown sugar 1/2 c Light corn syrup 2 tb Rum 2 tb Margarine or butter 1/2 ts Vanilla […]

Ingredients & Directions 1 c Cornmeal 1/2 c Margarine, melted OR 1/4 c Sugar -vegetable oil 1 ts Salt 4 ea Egg yolks, slightly beaten 4 c Milk 4 ea Egg whites, beaten stiff Combine cornmeal, sugar and salt in a saucepan. Gradually stir in milk and shortening. (Stir in gradually to avoid lumps). Cook […]

Ingredients & Directions 10 Slices, 1-inch thick Italian Style bread, crust removed (2 days old- Stale) 4 c Ice water 5 Ripe plum tomatoes, peeled And cut into large pieces 1 sm Red onion, small dice 15 Basil leaves, ripped 12 Pitted black olives, oil Cured 3 tb Red wine vinegar 2 Cloves garlic, minced […]

Ingredients & Directions 1 1/2 c Water 1/3 c Butter 1/2 c Honey 6 1/2 c Flour 1 c Oats,quick cooking 2 ts Salt 2 pk Active dry yeast 2 Eggs 1 tb Water Egg white Oatmeal Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 […]

Ingredients & Directions –PREP– 1 c Quinoa 2 1/2 c Water –WET– 1 c Lukewarm water; 105-115F 2 tb Lukewarm milk 2 tb Canola oil OR corn oil 2 ts Active dry yeast Cooked quinoa –DRY– 1/2 c Whole wheat flour 3 c Bread flour 3 tb Dried rubbed sage 12 Fresh sage leaves; coarsely […]

Ingredients & Directions 2 c Boiling water 1 c Raisins 2 ts Baking soda 1 c Oleo (2 sticks) 2 c Sugar 2 Eggs 2 ts Vanilla 4 c Flour 3/4 c Chopped nuts Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a large bowl, mix 2 […]

Ingredients & Directions 1 Set of instructions Breads & Cakes : There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and […]