Baking Chefs

Ingredients & Directions 2 tb Oil 1 c Honey 1 Egg, lightly beaten 2 c All-purpose flour 2 ts Baking powder 3/4 ts Salt 1 c Whole bran 1 c Pineapple juice 1/2 c Finely chopped pineapple 3/4 c Chopped Macadamia nuts Grease a 9×5″ loaf pan. In a large mixing bowl blend together the […]

Ingredients & Directions 1 1/2 c Room temp unsalted butter 1 c Confectioners sugar 1 tb Vanilla 2 2/3 c Flour 1/4 c Sugar Beat butter, confectioners sugar & vanilla in large bowl until pale & fluffy. With mixer on low, gradually beat in flour just until blended. Shape dough into 2 balls. Flatten each […]

Ingredients & Directions 6 c Flour 2 pk Dry yeast 1 pk Ranch dressing mix 1 1/2 c Buttermilk 1/2 c Water 1/4 c Shortening 1 Egg 1 tb Butter or margarine -melted In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry salad dressing mix. Reserve remaining mix. Heat buttermilk, […]

Ingredients & Directions Electric Bread ====== LARGE LOAF======= ======REGULAR LOAF====== 3/4 c Water 1/2 c Water 3/4 c Cottage cheese 1 1/4 c Cottage cheese 3 c White bread flour 2 c White bread flour 1 tb Dry onion 1/2 tb Dry onion 1 1/2 tb Dry milk 1 tb Dry milk 1 tb Dill […]

Ingredients & Directions 1 1/2 ts Active dry yeast 3 c Bread flour 3 tb Wheat germ 3 tb Wheat bran 1 3/4 ts Salt 1 1/2 tb Sugar 1 1/2 tb Vegetable oil 2 Cloves garlic; minced 2 tb Parsley; fresh chopped 1 1/4 c Water From: gemini@synapse.net (Georgette & Dave Burnside) Date: Wed, […]

Ingredients & Directions 1 c ALL-PURPOSE FLOUR 1 1/2 ts BAKING POWDER 1 ts PUMPKIN PIE SPICE 1/2 c BROWN SUGAR, firmly packed 2 tb VEGETABLE OIL 2 EGGS 1/2 c PUMPKIN (canned) 4 tb RAISINS or DRIED CURRANTS, -finely chopped In small bowl combine flour, baking powder and pumpkin pie spice; set aside. In […]

Ingredients & Directions 1 c Softened butter 1/2 c Plus 1 tb Sugar 1 1/2 c All-purpose flour 1/2 c White rice flour (or more -all-purpose) In a large mixing bowl, beat butter with the larger amount of sugar until smooth. Gradually add all-purpose and rice flours until well combined. Spread in a 9 by […]

Ingredients & Directions 6 1/2 c Unbleached Flour * 2 tb Sugar 2 1/4 c Hot Water (130 degrees F.) 2 pk Active Dry Yeast 1 tb Salt 1/4 c Butter or Margarine ** * Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking […]

Ingredients & Directions Posted by Gaye Levy DTXT63A 1 1/2 c Water 1 1/2 ts Honey 1/3 ts Salt Vital Gluten see below ** 3 c Whole wheat flour 1 1/2 ts Yeast From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). From Yields 1 […]

Ingredients & Directions 1 1/2 c Unbleached Flour; Sifted Sugar; Granulated, * 1 Egg; Large, Separated, ** 1/2 c Butter; Softened, *** * Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in this recipe. NO […]