Refries & Cheese Bread
Ingredients & Directions -BARB DAY GWHP32A 2/3 pk Yeast 3/16 ts Ginger 3/16 ts Sugar 2 c Better for Bread flour 1/3 c Wheat flour 1 1/3 tb Gluten 2/3 ts Chili powder 2/3 ts Salt 1/3 ts Garlic salt 2/3 c Refried beans;canned 2 2/3 oz Kraft “Mild Mexican” Cheez Whiz 13/16 c Very […]
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