Baking Chefs

Ingredients & Directions 2 1/2 ts Active yeast 2 1/4 c Bread flour 1 c Rye flour 2 tb Gluten 1 ts Salt 1/2 ts Dry mustard 1/8 ts Baking soda 1 ts Caraway seeds 3 oz Swiss cheese, shredded 1/4 c Sauerkraut,rinsed & drained 3 tb Thousand island dressing 1 c Plus 2 tbs […]

Ingredients & Directions 1/4 c All-purpore flour 3 tb Sugar 1/2 c Butter; no substitutes 1/4 c Toasted pecans; finely -chopped 2 tb Praline liqueur or milk 1. COMBINE flour and sugar in a medium mixing bowl. Cut in butter till mixture resembles fine crumbs and starts to cling. Stir in pecans and liqueur or […]

Ingredients & Directions 2 pk Quick rising dry yeast 2 1/2 c Tepid water (110 degrees) 2 c Rye flour 4 c Whole Wheat Flour 1 ts Salt — disolved in 1 ts Water 1 c Raisins 3 tb Honey Cormeal — for Baking-optional This recipe is based on the Basic Bread Dough recipe written […]

Ingredients & Directions 1 1/8 c Water 1 tb Honey 1 tb Olive oil 1 ts Salt 1 ts Sugar 3 c Bread flour 1 pk Yeast I made this in the bread machine,rolled it out and let rise for about 20 min.,put on sauce and toppings then baked at 350 for 20 min. If […]

Ingredients & Directions FOR 1LARGE LOAF 1 1/2 ts Active dry yeast 3 c Bread flour 3 tb Wheat germ; * see note 3 tb Oat bran; ** see note 1 3/4 ts Salt 1 1/2 ts Sugar 2 ts Vegetable oil 2 Cloves garlic 3 tb Fresh parsley 1 1/4 c Water 1 sm […]

Ingredients & Directions ===FOR 11/2 LB. LOAF=== (authentic taste) 1 pk Yeast 2 tb Sugar 2 tb Butter (sweet gives the 1 c Less 1 Tbsp. hot water Mos 1 ts Salt 3 c Bread flour 2 Stiffly beaten egg whites Whip the whites until stiff and set aside. Place the first 6 ingredients in […]

Ingredients & Directions 1 c Flour 1 1/2 ts Baking powder 1 ts Pumpkin pie spice 1/2 c Brown sugar; firmly packed 2 tb Vegetable oil 2 Eggs 1/2 c Pumpkin (canned) 4 tb Raisins or dried currants; f Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl combine flour, baking powder […]

Ingredients & Directions ———————SOURCE: MOM-E’S OLD MAGAZINE——————— Green Bay Press Gazette -1978 -(newspaper), December 13, FROM: SALLIE KREBS -BREAD- 1/2 c Margarine 8 c Unsifted flour 1/2 c Sugar Fruit Nut Filling 2 t Salt Red and green candied 2 c Milk, scalded -cherries, drained 2 ea Env active yeast 1 ea Tube (3/4 oz) […]

Ingredients & Directions 1 c Emeril’s sourdough starter 3 c Bottled water 4 1/2 c Flour 2 1/2 c Stone ground rye flour 2 tb Coarse salt 2 c Dried currants Corn meal In a large mixing bowl stir together starter and water. Mix in half of the white flour and half of the rye, […]

Ingredients & Directions –1 1/2 Lb Loaf:; (1 lb -loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 2 1/2 c Bread Flour; (1 2/3 C) 3/4 c Cracked Wheat; (1/2 C) 1 1/2 tb Sugar; (1 T) 1 1/2 ts Salt; (1 t) 1 tb Olive Oil; (2 t) 1 1/4 c Water; […]