Baking Chefs

Ingredients & Directions -Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1 1/2 ts Onion powder Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also “Fantastic” on homemade bread sticks. Another variation […]

Ingredients & Directions 1 qt Milk or water 2 c Yellow or white cornmeal 3 Eggs, separated 4 tb Melted butter 1 1/2 ts Salt 1/2 ts Pepper Preheat oven to 375 degrees F. Bring milk to a boil in a large saucepan over medium heat. Gradually stir in cornmeal and cook, stirring, for a […]

Ingredients & Directions 3/4 c + 1 T milk 1 tb Spiced rum 1 ts Vanilla extract 3 Egg yolks 3 tb Butter or margarine 2 c + 2 T bread flour 4 tb Sugar 1/3 c Dutch processed cocoa 1/2 ts Salt 3/4 ts Cinnamon 1/8 ts Allspice 1 tb Brown sugar 2 ts […]

Ingredients & Directions 1 1/2 c Water 3 1/4 c White bread flour 1 1/2 tb Sugar 1 1/2 ts Salt 3 ts Active dry yeast Put all ingredients in bread machine pan. Set for a large loaf. Use regular or rapid bake cycle. To develop the crisp crust that French bread is known for, […]

Ingredients & Directions 1 c Yellow cornmeal; 1 c Flour; 4 ts Baking powder; 3/4 ts Salt substitute; 1 md Egg; slightly beaten 1 c Skim milk; Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 […]

Ingredients & Directions 12 c Unbleached flour — or All-purpose 2 tb Baking powder 2 tb Baking soda 1 tb Salt 3 c Granulated sugar 3 c Firmly packed light brown Sugar In a large bowl, stir flour, baking powder, baking soda, salt, granulated sugar and brown sugar with a large wire whisk until well […]

Ingredients & Directions 2 1/2 c Flour -COOKIES: 3/4 ts Salt 1 pk Mix 1/2 c Sugar 1/2 c Molasses 1/2 ts Baking soda 1/2 c Butter, softened 3/4 ts Ground ginger 1/4 c Hot water 1/4 ts Ground nutmeg Mix: Combine and store in an airtight container. Gingerbread Cookies: Preheat oven to 375. Beat […]

Ingredients & Directions 2 c Corn bread crumbs 1 tb Dried parsley flakes 1/2 c Finely chopped onion 1/2 ts Dried thyme 1/2 c Chopped celery 1/4 c Water or chicken broth Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. Mix all the ingredients together […]

Ingredients & Directions 6 1/2 c Unbleached Flour * 2 tb Sugar 2 1/4 c Hot Water (130 degrees F.) 2 pk Active Dry Yeast 1 tb Salt 1/4 c Butter or Margarine ** * Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking […]

Ingredients & Directions 1 ts Unsalted butter 2 c Half and half 2 c Semisweet chocolate chips, About 1 pound 4 lg Eggs 1 c Firmly packed light brown Sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1/4 c Grand Marnier 8 sl Day-old white bread, crusts Removed […]