Baking Chefs

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 2 1/4 c Better for Bread flour 1/2 c Wheat flour 2 tb Gluten 1 1/4 c Chicken Flavor M/w Stuffing Mix (or 1/2 16 1/4 oz. package Stove Top instant Stuffing mix) 1 tb Onion;dried/minced 1 ts Salt 1/2 […]

Ingredients & Directions –1 1/2 Lb Loaf:; (1 Lb -Loaf): 1 1/4 c Water; (3/4 C) 2 tb Honey; (4 Tsp) 2 tb Vegetable Oil; (4 Tsp) 1 1/2 ts Salt; (1 Tsp) 2 c All-Purpose Flour; (1 1/3 C) 1 c Whole-Wheat Flour; (2/3 C) 1/4 c Flax Seed, Dry; (3 T) 2 tb […]

Ingredients & Directions Marie Frainier *DGCP02C* 3/4 c Plus water below 1 tb Water 2 c Bread Flour 1 tb Sugar 1 ts Salt 1 1/2 ts Yeast 1 POUND LOAF—– From Yields 1 Servings

Ingredients & Directions DRESSING 1 Pan Cornbread 8 Slices white bread, toasted 1 Onion, Chopped 2 Ribs celery, Chopped 2 Eggs, hard Boiled 4 Eggs, slightly beaten 3 c To 4 c chicken/turkey broth 1/2 Stick margarine 1 tb Crumbled sage leaves Salt Pepper CORNBREAD 1 1/2 c White self-rising cornmeal 3/4 c Flour 1 […]

Ingredients & Directions 1 tb Yeast 2 tb Vegetable oil 1 c -lukewarm water 3 1/2 c Bread mix 1 Egg; beaten VARIATIONS -add 1 pk Dry onion soup mix -makes great hamburger buns -OR 4 tb Brown sugar; and 2/3 c Wheat germ I have a lot more of the homemade mix recipes if […]

Ingredients & Directions 2 1/4 c Flour 1 T Dry Milk (Optional) 1 t Salt 1 t Cinnamon 2 T Brown Sugar 1 c Water or milk 2 T Butter You can go one of two ways here: Either use the “Dough” setting, and roll up the dough with the filling, then bake in a […]

Ingredients & Directions 1 c All-purpose flour (see note) 1/2 ts Salt 3/4 c Whole-wheat flour 3 tb Soft margarine or veg. oil 3/4 c Rye flour 3/4 c Raisins (optional) 3/4 c Graham flour 1 3/4 c Buttermilk 3/4 c Rolled oats OR 1 3/4 tb lemon juice 2 tb Granulated sugar OR 1 […]

Ingredients & Directions 2 1/2 ts Active yeast 2 1/4 c Bread flour 1 c Rye flour 2 tb Gluten 1 ts Salt 1/2 ts Dry mustard 1/8 ts Baking soda 1 ts Caraway seeds 3 oz Swiss cheese, shredded 1/4 c Sauerkraut,rinsed & drained 3 tb Thousand island dressing 1 c Plus 2 tbs […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 3/4 c Whole wheat flour 1/3 c Raw wheat germ 1 1/2 ts Salt 1 ts Baking soda 2 tb Butter, softened 1 Egg 1 1/2 c Buttermilk Heat oven to 450 degrees F. Whisk together dry ingredients in a large bowl. Using your fingertips, work […]

Ingredients & Directions 1 qt Milk or water 2 c Yellow or white cornmeal 3 Eggs, separated 4 tb Melted butter 1 1/2 ts Salt 1/2 ts Pepper Preheat oven to 375 degrees F. Bring milk to a boil in a large saucepan over medium heat. Gradually stir in cornmeal and cook, stirring, for a […]