Baking Chefs

Ingredients & Directions 1 Loaf of French Bread, split – lengthwise 1 lb Ground beef 1 pk Taco seasoning 2 Tomatoes, slice 2 Onions, slice 8 sl American Cheese, halved – triangles 1 cn Tomato sauce Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with […]

Ingredients & Directions 1/2 c Homemade Wonderslim (or Prune babyfood) 3 Eggs equivalent of Egg Substitute 1/2 c Orange juice 4 ts Baking powder 3/4 ts Salt 1/4 c Raisins 1/2 c Chopped nuts 1/2 c Sugar 1/2 c Mashed banana 2 1/2 c Unbleached flour 1 1/2 Mixed candied fruit Mix flour, sugar, baking […]

Ingredients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1 3/4 c Half-and-half 3 tb Brandy 2 tb Pure vanilla extract 3/4 ts Freshly grated nutmeg 1/8 ts Salt 6 sl Dry cinnamon raisin bread – quartered -CRANBERRY-MAPLE SAUCE- 1/3 c Pure maple syrup 2 […]

Ingredients & Directions 1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball. Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the […]

Ingredients & Directions Green Chile Stew- 1/2 c Diced raw hickory-smoked Bacon 1/4 c Diced carrots 1/4 c Chopped yellow onion 2 tb Chopped garlic 1 1/2 c Puree of roasted and peeled Poblano chiles 1 c Rich chicken broth 1/4 c Yellow hominy Kosher salt and freshly Cracked black pepper to Taste Bread Pudding: […]

Ingredients & Directions 1 c White flour 1 c Whole wheat flour 1 c Oats 2 tb Honey; heaping 1 c Sour dough starter 2 ts Yeast 1 c Water; or more as needed —— Yields 1 Servings

Ingredients & Directions 2 3/4 c All-purpose* or -Unbleached flour 2 ts Sugar 1/4 ts Salt 1 pk Regular or quick-acting -Active dry yeast 1/4 c Olive or vegetable oil 1 c Very warm water (120 -To 130 degrees) Olive or vegetable oil 2 tb Grated parmesan cheese 2 md Red bell peppers, -Cut into […]

Ingredients & Directions 8 oz Plain (all-purpose) flour 2 oz Self raising flour 3 oz Cornflour (cornstarch) 3 oz Castor (superfine) sugar 8 oz Butter or margarine, or a – half/half mixture is good Melt butter. Mix dry ingredients. Add and knead all together. Pat or roll into baking sheet (to about 1/2″ deep). Prick […]

Ingredients & Directions 1 lg Baking Potato; unpeeled 1/2 c Milk; heated to 110 degrees 1 pk Active dry yeast 1 ts Sugar 1 Egg 3 tb Butter; softened 1 1/2 c Bread flour 3 tb Rosemary; chopped Olive Oil Coarse Kosher Salt : Preheat the oven to 400d. Prick the potato all over with […]

Ingredients & Directions 2 1/2 c Flour, all-purpose 1/4 c Chunky peanut butter 1/2 c Sugar 3 T Oil 1/2 c Brown sugar, packed 1 t Vanilla 1 T Baking powder 1 ea Egg, slightly beaten 1/4 t Salt 1 c Milk chocolate pieces, (6oz 1/4 t Ground cinnamon -pkage) 1 c Bananas, mashed 1 […]