Baking Chefs

Ingredients & Directions 1 c Butter 3/4 c Powdered sugar 1 ts Vanilla 2 c Sifted flour 3/4 c Chopped macadamia nuts 1 c Milk chocolate chips – or – 1 c Semisweet chocolate chips 1 1/2 ts Vegetable shortening In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir […]

Ingredients & Directions -MARY GEORGE (GVJN88B) 2 c Skim milk 2 c Bread flour 1 pk Yeast Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to […]

Ingredients & Directions 1 1/2 Loaves cornbread 2 md Red onions, cut into 1-inch Pieces 6 Shallots (about 1/2 pound), Cut lengthwise into sixths 5 Leeks (about 1 pound), white And pale green parts only, Halved lengthwise And cut crosswise into 1/2 -inch thick pieces 3 Celery ribs, chopped 1 c Packed fresh flat-leafed Parsley […]

Ingredients & Directions 1 c Butter 3/4 c C and H Powdered Sugar — unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x […]

Ingredients & Directions 1 c Yellow cornmeal; 3/4 ts Salt substitute; 1 c Flour; 1 md Egg; slightly beaten 4 ts Baking powder; 1 c Skim milk; Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 […]

Ingredients & Directions No Ingredients Found This is a small, well-shaped loaf with a robust, yeasty, and slightly sweet taste. Half a bottle of beer goes into this loaf; the other half goes to the nearest man. So if you ask, he’ll probably tell you this is his favorite rye bread. 1 1/2-pound loaf 3/4 […]

Ingredients & Directions 1 1/3 c Flour 1 ts Baking soda 1 1/4 ts Salt 3/4 c Sugar 1 Orange; grated peel only 6 tb Butter; cut into 1″ pieces 2 lg Eggs 1 Orange; Juice only 1 1/4 c Fresh cranberries, chopped 1 c Walnuts or pecans, chopped PREHEAT OVEN TO 350F. Grease a […]

Ingredients & Directions 3 Eggs 1 c Sugar 1 c Oil 3 c Flour 2 ts Baking powder 1 “squeeze” of lemon juice 1 ts Vanilla Cinnamon to taste Ground or slivered almonds; -(I use a cupfull) Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL Mix together all ingredients and form into 2-3 freeform loaves […]

Ingredients & Directions 1 1/8 c Water; lukewarm 3 c White bread flour 1 1/2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1/2 ts Ground cloves 1 ts Cinnamon 3/4 ts Allspice 3/4 ts Orange extract 2 ts Lemon juice 1 c Cranberries; dried 2 1/4 ts Active dry […]

Ingredients & Directions FOR 1 LB LOAF 1 c Milk 1 tb Butter 1 tb Almond paste 1/8 ts Almond extract 2 tb Sugar 1 ts Salt 1/2 c Whole-wheat flour 2 c Bread flour 1 1/2 ts Yeast 1/3 c Dried sour cherries 1/3 c Almonds; chopped -FOR 1-1/2 LB LOAF- 1 1/4 c […]