Shaker Herb Bread

Ingredients & Directions 2 c CAPACITY/12 SERVINGS—– 1 1/2 ts Active dry yeast 2 c Bread flour 1/2 ts Celery seed 1/2 ts Caraway seed 1/2 ts Ground sage 1/2 ts Ground nutmeg 1 ts Salt 2 ts Granulated sugar 2 tb Nonfat dry milk 2 ts Unsalted butter — or Margarine 1/2 c Water […]

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Creole Spoon Bread

Ingredients & Directions 3 c Milk 1 c Cornmeal, enriched self -rising 1 lb Shrimp, cooked, coarse -chopped 1/3 c Green bell pepper, chopped 1/3 c Parsley, chopped, fresh 1/3 c Onion, chopped 2 tb Vegetable shortening or oil 1/4 ts Hot pepper sauce 4 ea Egg yolks, beaten 4 ea Egg whites 2 tb […]

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Buttermilk Bread

Ingredients & Directions 1 1/2 LB LOAF 1 1/8 c Buttermilk * 1 tb Butter or margarine 3 tb Honey 2 1/4 ts Red Star Active Dry Yeast 3 c Bread flour 3 ts Gluten (optional) 1 1/2 ts Salt 1 LB LOAF 7/8 c Buttermilk ** 1 tb Butter or margarine 2 tb Honey […]

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French Bread (lerner)

Ingredients & Directions 3 c Unbleached white flour 1 1/2 ts Salt 3 tb Wheatgerm 1 tb Dry yeast 1 c Warm water In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the […]

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Egg Bread

Ingredients & Directions 3/4 c Milk 2 Eggs 3 c Bread flour 1 1/2 ts Salt 3 tb Butter 1/4 c Sugar 1 1/2 ts Yeast Here’s a couple of my favorites from “Bread Machine Magic” — the measurements are for 1-1/2# loaves. Place all ingredients in bread pan, select Light Crust setting & press […]

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Stanford Court Bread Pudding

Ingredients & Directions BRIOCHE 1 lb Flour, bread 1/2 oz Salt 1 1/2 oz Sugar 5 lg Eggs 1/2 oz Yeast, fresh, active 8 oz Butter, unsalted FRUIT AND CUSTARD 2 md Apple, green 1 c Sugar 1 pt Raspberries OR 1/2 c Flour 1 pt Strawberries, sliced 1 qt Cream, heavy 6 lg Eggs […]

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Pumpernickel Bread

Ingredients & Directions 2 To 2 1/2 cups flour 1/4 -ounce dry yeast 1 tb Instant coffee 1 tb Caraway seeds 1/2 ts Fennel seeds, crushed 3 tb Molasses 2 tb Butter 1/2 -ounce unsweetened chocolate Chopped 1 tb White vinegar 1 1/2 ts Sugar 1 1/2 ts Salt 2 c Rye flour 1 Egg […]

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Honey Gingerbread

Ingredients & Directions 1 Egg — beaten 1 c Sour cream 1 c Honey 2 1/2 c Flour 1/2 ts Salt 1 ts Baking soda 2 ts Ginger — ground 1/2 ts Cinnamon 1/4 c Vegetable oil Preheat oven to 350 degrees. In small bowl, beat sour cream and honey. Blend into beaten eggs. Sift […]

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Real White Bread

Ingredients & Directions 1/4 c :warm water (approx 105F) 1 pk Dry yeast 1 3/4 c Milk 2 tb Butter; softened Vegetable shortening or oil 2 tb Sugar 2 1/2 ts Salt 5 1/2 c All-purpose flour (or more) POUR THE WARM WATER over the yeast. Stir well, and let stand to dissolve. Heat the […]

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