Baking Chefs

Ingredients & Directions 1 Set of instructions Breads & Cakes There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and cakes […]

Ingredients & Directions 2 Eggs 1 c Sugar 1 c Dairy eggnog (not canned) 1/2 c Butter or margarine; melted 2 ts Rum extract 1 ts Vanilla 2 1/4 c Flour 2 ts Baking powder 1/2 ts Salt 1/4 ts Nutmeg Heat oven to 350^ F. Grease bottom only of 9×5 inch loaf pan. Beat […]

Ingredients & Directions 4 x Eggs 1 c Pumpkin; regular can 3 c Sugar 1 1/2 ts Baking soda 3 1/2 c Flour 1 ts Nutmeg 1 c Oil 1 ts Cinnamon 1/2 c Water 3 x Coffee cans; 13 oz size Preheat oven to 350 degrees. Mix all the wet ingredients in one bowl, […]

Ingredients & Directions 1 Loaf (14-16 oz) frozen sweet -or white dough bread, -thawed 1/3 c Chopped red candied cherries 1/3 c Chopped green candied -cherries 1/4 c Chopped toasted slivered -almonds 1 Slightly beaten egg white 1 Egg yolk 1 tb Water Icing Grease a 9 x 5 x 3-inch loaf pan. On a […]

Ingredients & Directions 1 c Milk 1 tb Shortening 1 tb Butter 2 1/2 ts Salt 2 tb Sugar 3/4 c Cold water 1 Beaten egg 1 Yeast cake 1/4 c Warm water (between 105 and -115 F) 4 tb Pureed red savinas 6 C. flour (up to 6-1/2) Made some bread this weekend. It […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1/2 lb Butter 1/2 c Fruit sugar Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip Yields 40 Servings

Ingredients & Directions 1 c Water 1 tb Butter 1/4 c Honey 1 ts Salt 1/2 c Oats 2 c Flour 1 ts Yeast Add ingredients in order listed above into pan of bread machine. Use regular or basic cycle (light). Enjoy! Fat content can be lowered by using applesauce instead of butter. Makes a […]

Ingredients & Directions 1 c Sugar 8 tb Butter; softened 5 Egg; beaten 1 pt Heavy cream 1 ds Cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 sl French bread, fresh or -stale; 1″ thick -CLEAR RUM SAUCE- 1 c Sugar 2 1/4 c ;Water 1 Cinnamon stick; OR 1 ts Cinnamon, ground 1 […]

Ingredients & Directions 10 Slices, 1-inch thick Italian Style bread, crust removed (2 days old- Stale) 4 c Ice water 5 Ripe plum tomatoes, peeled And cut into large pieces 1 sm Red onion, small dice 15 Basil leaves, ripped 12 Pitted black olives, oil Cured 3 tb Red wine vinegar 2 Cloves garlic, minced […]

Ingredients & Directions 1 c Cornmeal 1/2 c Margarine, melted OR 1/4 c Sugar -vegetable oil 1 ts Salt 4 ea Egg yolks, slightly beaten 4 c Milk 4 ea Egg whites, beaten stiff Combine cornmeal, sugar and salt in a saucepan. Gradually stir in milk and shortening. (Stir in gradually to avoid lumps). Cook […]