Baking Chefs

Ingredients & Directions 1 Set of instructions Breads & Cakes : There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and […]

Ingredients & Directions BREAD PUDDING 2 c Skim milk 1 ts Vanilla 1 c Sugar 1 ts Nutmeg 2 Eggs 10 c 12 oz French bread cubes 1″ 2/3 c Raisins RUM SAUCE 1 c Firmly packed brown sugar 1/2 c Light corn syrup 2 tb Rum 2 tb Margarine or butter 1/2 ts Vanilla […]

Ingredients & Directions No Ingredients Found Crisp fried chicken is one of the things that I always find contradictory instructions for. “ALWAYS cover the frying chicken.” “NEVER cover the frying chicken.” This is from “The Chef’s Secret Cook Book” and directly addresses the question. It works too. I tried this out last night (used a […]

Ingredients & Directions 1 c Butter 1/2 c Sugar 1 ts Vanilla extract 2 c Flour 2 pn Salt Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface […]

Ingredients & Directions –PREP– 1 c Quinoa 2 1/2 c Water –WET– 1 c Lukewarm water; 105-115F 2 tb Lukewarm milk 2 tb Canola oil OR corn oil 2 ts Active dry yeast Cooked quinoa –DRY– 1/2 c Whole wheat flour 3 c Bread flour 3 tb Dried rubbed sage 12 Fresh sage leaves; coarsely […]

Ingredients & Directions 2 c Boiling water 1 c Raisins 2 ts Baking soda 1 c Oleo (2 sticks) 2 c Sugar 2 Eggs 2 ts Vanilla 4 c Flour 3/4 c Chopped nuts Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a large bowl, mix 2 […]

Ingredients & Directions 1 1/2 c Water 1/3 c Butter 1/2 c Honey 6 1/2 c Flour 1 c Oats,quick cooking 2 ts Salt 2 pk Active dry yeast 2 Eggs 1 tb Water Egg white Oatmeal Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 […]

Ingredients & Directions 1 Loaf of French Bread, split – lengthwise 1 lb Ground beef 1 pk Taco seasoning 2 Tomatoes, slice 2 Onions, slice 8 sl American Cheese, halved – triangles 1 cn Tomato sauce Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with […]

Ingredients & Directions 3 c 1/2-inch diced stale Cornbread 1/2 c Diced red bell pepper 1/2 c Diced yellow bell pepper 1/4 c Finely diced red onion 1/4 c Finely sliced green onion 2 Cloves garlic, finely Chopped 1/4 c Rice wine vinegar 1/3 c Olive oil 1 ts Pureed canned chipotle Pepper 1 tb […]

Ingredients & Directions 1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4 ts Thyme, fresh 1/2 c Bordelaise Sauce ** OR 2 ea Bay leaves 1/2 c Stock, veal ** Salt (to taste) ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the […]