Baking Chefs

Ingredients & Directions 1 c Quick Mix (msg# 120121) 1/4 c Cornmeal or all-purp flour 1/4 ts Salt 1/4 c Milk or water Sesame or poppy seeds, if Desired Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to […]

Ingredients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1 3/4 c Half-and-half 3 tb Brandy 2 tb Pure vanilla extract 3/4 ts Freshly grated nutmeg 1/8 ts Salt 6 sl Dry cinnamon raisin bread – quartered -CRANBERRY-MAPLE SAUCE- 1/3 c Pure maple syrup 2 […]

Ingredients & Directions 2 1/2 c Sugar 1 t Cinnamon 2/3 c Butter 1 t Cloves 4 ea Eggs, beaten 1 t Allspice 2 c Apple cider 1 t Lemon peel 1/3 c Milk plus 1 tsp vinegar 1/4 t Nutmeg 3 1/2 c Flour 1/2 c Walnuts 1/2 t Baking powder 1 c Mincemeat […]

Ingredients & Directions 1/2 c Homemade Wonderslim (or Prune babyfood) 3 Eggs equivalent of Egg Substitute 1/2 c Orange juice 4 ts Baking powder 3/4 ts Salt 1/4 c Raisins 1/2 c Chopped nuts 1/2 c Sugar 1/2 c Mashed banana 2 1/2 c Unbleached flour 1 1/2 Mixed candied fruit Mix flour, sugar, baking […]

Ingredients & Directions 1 tb Rice yeast, SAF instant one 1 tb Dough enhancer 2 c Warm water, 105 F to 115 F 2 c Semolina flour 2 lg Red bell peppers, Roasted & peeled 4 c Unbleached all-purpose Or bread flour 1/4 c Olive oil 1 tb Salt 1. Combine yeast, dough enhancer, water, […]

Ingredients & Directions 1 c Warm water 1/4 c Honey; (I like clover here) 2 tb Vegetable oil 3 c White bread flour 1/2 c Oatmeal; raw 1 ts Salt 2 ts Active dry yeast Combine ingredients in breadmaker per your manufacturer’s instructions. You can replace 2 cups white bread flour with 2 cups whole […]

Ingredients & Directions 2 c Quick oats 1 c Bran flakes 2 c Boiling water 2 pk Dry yeast 2 c Warm water 1 tb Salt 1 c Molasses 1/2 c Shortening, melted Flour Mix oats and bran flaes with boiling water, mix and let cool. Dissolve yeast in 1 cup warm water. Beat remaining […]

Ingredients & Directions -SHARON WERTZ (SBVD40A) 2 1/2 ts Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Butter 1 c Plus 1 T warm water Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I […]

Ingredients & Directions 1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball. Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the […]

Ingredients & Directions Green Chile Stew- 1/2 c Diced raw hickory-smoked Bacon 1/4 c Diced carrots 1/4 c Chopped yellow onion 2 tb Chopped garlic 1 1/2 c Puree of roasted and peeled Poblano chiles 1 c Rich chicken broth 1/4 c Yellow hominy Kosher salt and freshly Cracked black pepper to Taste Bread Pudding: […]