Crockpot Banana Bread

Ingredients & Directions 1 3/4 c Flour 2 ts Baking powder 1/4 ts Baking Soda 1/2 ts Salt 1/3 c Shortening 2/3 c Sugar 2 Eggs — well beaten 1 1/2 c 2 To 3 Bananas — mashed 1/2 c Walnuts — chopped/opt Sift together the flour, baking powder, baking soda and salt. With the […]

Read More »

Eggs In Fried Bread

Ingredients & Directions 2 sl Whole-wheat toast Butter 2 Eggs One of the worst breakfasts I have ever eaten in my life was at the Salvation Army Hostel in Dublin, Ireland. I was a student and we traveled on very little money. The hostel offered “Rasher and Fried Bread.” (Rasher is bacon.) It sounded good […]

Read More »

Pumpkin Apple Gingerbread

Ingredients & Directions 1/4 c Flour, all-purpose 1/2 c Brown sugar, packed 1 T Baking powder 4 ea Eggs 2 1/2 t Ground ginger 16 cn Solid pack pumpkin 1/2 t Salt 1/2 c Molasses 1/2 t Baking soda 1 c Apple, peeled, cored and 1/2 t Pumpkin spice -shredded 1 c Butter, softened Powdered […]

Read More »

Christmas Stollen (quick-bread Variety)

Ingredients & Directions 2 1/2 c Flour (all-purpose) 2 ts Baking powder 3/4 c Sugar 1/2 ts Salt 1/2 ts Mace 8 x Cardomon seed pods, seeds Removed and crushed 3/4 c Almonds, blanched, ground 1/2 c Butter, soft 1 c Cream cheese, softened 1 lg Egg 1/2 ts Vanilla extract 1/2 ts Almond extract […]

Read More »

Refries And Cheese Bread

Ingredients & Directions -BARB DAY GWHP32A 2/3 pk Yeast 3/16 ts Ginger 3/16 ts Sugar 2 c Better for Bread flour 1/3 c Wheat flour 1 1/3 tb Gluten 2/3 ts Chili powder 2/3 ts Salt 1/3 ts Garlic salt 2/3 c Refried beans;canned 2 2/3 oz Kraft “Mild Mexican” Cheez Whiz 13/16 c Very […]

Read More »

Honey Oats Barley Bread

Ingredients & Directions 1 c Water 2 tb Butter or oil 3 tb Honey 2 c Bread flour 1/2 c Whole wheat flour 1/2 c Uncooked oatmeal 1/4 c Oat bran 3 tb Small grain barley 1 ts Salt 2 1/4 ts Active dry yeast This is for the ABM but you can also make […]

Read More »

Shortbread

Ingredients & Directions 1/2 c Butter, room temp* 1/3 c Icing sugar, sifted 1/2 ts Vanilla 1 c Flour 2 tb Cornstarch pn Salt Mix all. Pat into 9″ pie plate. Mark in 12 wedges. 325F for 20 minutes. If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for […]

Read More »

French Bread Pudding With Clear Rum Sauce – C

Ingredients & Directions 1 c Sugar 8 tb (1 stick) butter, softened 5 Eggs, beaten 1 pt (2 cups) heavy cream -Dash of cinnamon 1 tb Vanilla extract 1/4 c Raisins 12 Slices, each 1 inch thick, -fresh or stale French -bread -Clear Rum Sauce 1 c Sugar 2 1/4 c Water 1 Cinnamon stick […]

Read More »

Peppery Corn Bread

Ingredients & Directions 1/3 c Mashed tofu 3 tb Nutritional yeast powder 1/3 c Vegetable oil 2 ts Baking powder 1 c Water 2 tb Sugar 1 c Yellow corn meal 1 ts Salt 1 c All-purpose flour 1/2 ts Black pepper (or more!) Using electric mixer or food processor, beat tofu with oil and […]

Read More »

Grilled Garlic Bread

Ingredients & Directions 6 Cloves roasted garlic 1 Stick butter, softened Salt and freshly ground Pepper 8 sl Italian bread, sliced 1/4 -inch thick 2 tb Finely chopped parsley Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one […]

Read More »