Rebekah’s Favorite Potato Bread (for Breadmachine)

Ingredients & Directions 1/2 tb Dry yeast (not rapid rise) 3 1/4 c Bread flour 2 tb Dry milk 2 ts Salt 2 tb Sugar 2 tb Butter or margerine 1/4 Dry potato flakes (or -instant mashed potato -powder) 1/8 ts Turmeric (gives it a great -yellow color) 1/4 c Buttermilk (or 1 tsp lemon […]

Read More »

Shaker Lemon Bread

Ingredients & Directions 1/3 c Shortening or butter 1 c Sugar 2 Eggs 1 1/2 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Milk, divided Grated rind of 1 lemon 1/2 c Chopped pecans or walnut (optional) Glaze: 1/3 c Sugar Juice of 1 lemon Heat oven to 350. Cream shortening […]

Read More »

Creole Tomato Bread

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced […]

Read More »

French Bread (the Copper Kettle)

Ingredients & Directions 1 c Milk 1 tb Butter 1 tb Sugar 2 ts Salt 1 c Hot water 1 pk Yeast dissolved in 1 cup -warm water 5 To 6 cups white flour Cornmeal 1 Egg white Scald milk and add butter, sugar, salt and hot water and allow to cool. Add yeast dissolved […]

Read More »

Chorizo And Cheese Bread

Ingredients & Directions 1/2 lb Homemade chorizo 46 Green onions; chopped 1 tb Tomato paste 1 Tomato; seeded and diced 1 ts Dried Mexican oregano 2 Chipotle chiles pickled; -chopped Coarse salt Pepper; freshly ground 1 sm Loaf of French bread 1/2 lb Grated Cotija and Manchego -cheese In a dry heavy skillet, fry the […]

Read More »

Egg Bread

Ingredients & Directions 3/4 c Milk 2 Eggs, large 3 c Bread flour + 2 Tablespoon 1 1/2 ts Salt 3 tb Butter or margarine 1/4 c Sugar 3 ts Red star active dry yeast 1/8 c Wheat germ 1/8 c Bran Makes 1 1/2 pound loaf. Place all ingredients in bread pan. Select light […]

Read More »

80056 Tex-mex Corn Bread

Ingredients & Directions 1 1/2 c Yellow cornmeal 2 tb Seeded and chopped jalapeno 1 c Whole wheat flour -peppers 1 ts Baking soda 2 tb Seeded and chopped sweet 2 Egg whites -red peppers 1 1/2 c Unsalted cream corn 2 tb Corn oil 2 tb Chopped onion Combine cornmeal, flour and soda in […]

Read More »

Walnut Quick Bread

Ingredients & Directions 3 c Flour 1 c Sugar 1 c Walnuts, roughly chopped 1 tb Baking powder 1/2 ts Salt 1/4 ts Baking soda 1/2 ts Cinnamon 1 Egg, lightly beaten 1 2/3 c Milk 1/2 ts Vanilla 1/4 c Oil Cream cheese or honey-cream Cheese, for serving Preheat oven to 350 degrees F. […]

Read More »

Honey Graham Granola Bread

Ingredients & Directions 2 c CAPACITY/12 SERVINGS—– 1 1/2 ts Active dry yeast 1 3/4 c Bread flour 1/4 c Whole-wheat flour 1/3 c Granola — cereal 1 ts Salt 2 tb Nonfat dry milk 2 ts Nonfat dry milk 2 ts Unsalted butter — or Margarine 3/4 c Water 2 tb Water 3 tb […]

Read More »

Rebecca’s Corn Spoon Bread

Ingredients & Directions 1 Stick butter or margarine 1 Box (8.5 oz.) Jiffy corn -muffin mix 2 Eggs 1 cn Corn 1 cn Creamed corn 1 Container (8 oz.) sour cream Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole dish. Stir in remaining ingredients until blended. Bake at 350 […]

Read More »