Chef Lee’s Bread Pudding

Ingredients & Directions 3 Eggs; lightly beaten 1 1/2 c White sugar 2 tb Brown sugar 1/2 ts Nutmeg 1/2 Stick butter; melted 3 c Heavy cream or half and half 4 c Day-old white bread; cubed 3/4 c Raisins; (optional) BUTTER VANILLA SAUCE 1 Eggs; beaten 1 1/2 c Heavy cream 3 tb Brown […]

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Chocolate Chunk Banana Bread

Ingredients & Directions 2 Eggs; lightly beaten 1 c Mashed ripe bananas; about 3 -medium bananas 1/3 c Vegetable oil 1/4 c Milk 2 c All purpose flour 1 c Sugar 2 ts Baking powder 1/4 ts Salt 1 pk German sweet chocolate; -coarsely chopped (4 ounces) On Thanksgiving and Christmas mornings in my house […]

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Sourdough Rye Bread

Ingredients & Directions -Bread Machine CB -Penny Plant Notes: A very light, slightly sour loaf of rye. This is somewhat different than many of the other sourdoughs as it has its own starter, which is used in its entirety in the recipe. Molasses may be substituted for the barley malt syrup. STARTER: 1 1/2 lb […]

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Berry Bread Pudding

Ingredients & Directions ———————COOKING MONDAY TO FRIDAY #MF——————— 6 sl Crustless white bread 3/4 c Sugar 1 c Water 6 c Each blueberries and Raspberries Whipped cream Cut each slice of white bread into thirds. In a nonstick saucepan bring the sugar and water to a boil. Add the blueberries and simmer for 2 minutes […]

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Scaloppine Of Sweetbreads In Cream

Ingredients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]

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Fruit Sweet And Sugar Free – Date Nut Bread

Ingredients & Directions 1 1/2 c Walnuts; 1 1/2 c Warm water; 1 1/2 c Date pieces; 1/2 c Fruit sweetener; 1/2 ts Baking soda; 1/2 c Softened butter; 1/2 ts Baking powder; 2 Eggs; 1/2 ts Salt; 3 c Unbleached white flour; Preheat the oven to 350 degrees. Lightly spray two bread pans with […]

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Hersey House’s Gingerbread Pancakes

Ingredients & Directions 2 1/2 c All-purpose flour; 1/4 c Molasses; 5 ts Baking powder; 2 c Milk; 1 1/2 ts Salt; 2 Eggs; lightly beaten 1 ts Cinnamon; 6 tb Butter; melted 1/2 ts Ginger; 1 c Raisins; Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to […]

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Cranberry Nut Bread By Karen Butler

Ingredients & Directions 2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp salt 1/2 tsp baking soda 1/s cup nuts (your preference) 1/4 cup oil 1 tsp grated orange peel 3/4 cup orange juice 1 egg 1 cup cranberries 1. Sift dry ingredients, add oil. 2. Combine orange […]

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Easter Egg Bread

Ingredients & Directions 1/2 c Milk 1 pk Active dry yeast 1/3 c Sugar 4 tb Butter; melted and cooled 2 Eggs 1 Egg yolk 1 ts Salt 1 ts Grated orange rind 1/4 ts Anise seed; crushed 1/4 ts Cinnamon 3 c All-purpose flour; (up to -3-1/2) 1/2 c Golden raisins 1/4 c Slivered […]

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Highland Shortbread

Ingredients & Directions 200 g Plain flour 100 g Cornflour (cornstarch) 100 g Icing sugar 200 g Butter; cut into small -pieces Castor (granulated) sugar From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to […]

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