Baking Chefs

Ingredients & Directions 1 pk Mexican cornbread mix; -(6-ounce) 1 cn Chopped green chiles; -(4.5-ounce) 1 pk Ranch-style dressing mix; -(1-ounce) 1 Container light sour cream; -(8-ounce) 1 c Reduced-fat mayonnaise 2 cn Pinto beans(16-ounce); -rinsed and drained 1 c Green bell pepper; chopped 2 cn Whole kernel corn (15 -1/4-ounce); drained 3 lg Tomatoes; […]

Ingredients & Directions 4 c Boiling water 1/2 c Melted butter 4 c Cornbread, broken up Salt and pepper 1 Onion, grated 1 1/2 c Sausage 1 c Diced celery 3 Dozen chestnuts (optional) 2 Eggs, beaten Pour boiling water over bread and squeeze out fairly dry. Add remaining ingredients except sausage and mix well. […]

Ingredients & Directions 1 pk YEAST 1 c TEPID WATER ( 85 DEG. F. ) 2 c FRIENDSHIP STARTER 3 ts SUGAR 1 ts SALT 6 c FLOUR DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT, THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE ON A […]

Ingredients & Directions 5 oz Butter, Room temperature 3 oz Caster Sugar, Plus extra for -dusting 8 oz Plain Flour, Sifted 4 oz Plain Chocolate Preheat the oven to 150C/300F/Gas Mark 2. In a large bowl, beat butter and sugar with a wooden spoon until white and creamy. Add the sifted flour and conbine thoroughly. […]

Ingredients & Directions 1 lb Light brown sugar 1/2 c Butter, softened 3 Eggs 2 c Self-rising flour 1 ts Vanilla 1 c Chopped pecans Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring well after each. Add […]

Ingredients & Directions 2 Eggs 2 tb Warm water 9 oz Sugar 2 1/2 oz Apple preserves 1/2 c Rum 1 pn Ground allspice 3 ts Cinnamon 2 1/2 oz Grated chocolate 9 oz Flour 1 ts Baking powder 4 1/2 oz Whole almonds or hazelnuts 1 1/4 oz Candied lemon peel, diced 1. Whisk […]

Ingredients & Directions 1/4 c Sugar 1 c All purpose flour 1 Stick cold unsalted butter For lime cream: 1 c Sour cream 1/4 c Sugar 2 ts Fresh lime juice 3 To 4 firm ripe kiwifruits Preheat oven to 375 degrees. Make crusts: In a food processor pulse together sugar and flour. Cut butter […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1 1/2 ts Salt 3/4 c Buttermilk 3 ts Honey; use orange honey 1 tb Butter; at room temperature 1/2 c Warm water Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white […]

Ingredients & Directions 2 1/4 ts Yeast 2 1/3 c Bread flour 2/3 c Seven grain flour 1/3 c Millet seeds; lightly -toasted 1 1/2 ts Salt 4 tb Powdered milk 1 tb Butter or margarine 3/4 c Water; plus 3 TB 3 tb Honey 1 lg Egg 1 ts Lemon juice Place all ingredients […]

Ingredients & Directions Karen Mintzias 1 tb Active dry yeast 1 c Tepid (110 F) water 3 tb Olive oil 1/2 ts Fine-grain sea salt 3 c Whole wheat flour, or more 2 tb Dried rigani; crumbled 1/2 tb Dried mint; finely crumbled 3/4 lb Feta cheese; well drained, – finely crumbled 1 Egg yolk; […]