Baking Chefs

Ingredients & Directions 1 3/4 c Flour (the recipe says -sifted; but I’ve made it -without sifting) 2 1/4 ts Baking powder 1/2 ts Salt 1/3 c Shortening 2/3 c Sugar 2 Beaten eggs 1 c Banana (about 3 or 4) 1/2 c Chocolate chips From: hf10@crux3.cit.cornell.edu (FieryPhoenix) Date: Wed, 6 Jul 1994 21:55:06 GMT […]

Ingredients & Directions 3/4 c Molasses, light or dark 3/4 c Margarine (1-1/2 sticks) 3/4 c Sugar, brown firmly packed 3 2/3 c Flour, all-purpose 2 ts Ginger, ground 2 ts Cinnamon, ground 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Nutmeg, ground 1 Egg Icing and assorted candies In 3-quart saucepan over […]

Ingredients & Directions 1/2 c Oil, olive 1 ts Garlic, minced 1 c Wine, red, dry 1 lb Bread, French, quartered Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the […]

Ingredients & Directions 1 Loaf French bread (about 8 Oz.) 1/4 c (1/2 stick) butter or Margarine, softened 4 Eggs 2 1/2 c Half-and-half 1/3 c Orange flavor liqueur or Orange juice 3/4 c Sugar 1 c Cranberries 1. Preheat oven to 350F. Grease shallow 2 1/2 quart casserole. Cut bread diagonally into 1/2 inch […]

Ingredients & Directions 1 c Whole wheat flour; 2 tb Vegetable oil; 1 c Unbleached all-purpose flour 1 Egg; 1/4 c Sugar; 1 c Cranberries; frsh/frozen 1 tb Baking powder; -chopped 2 ts Orange; rind grated 1/3 c Raisins; 1 c Orange juice; 1/3 c Walnuts; chopped Combine the flours, sugar, baking powder, and orange […]

Ingredients & Directions 3/4 c Warm water (110 – 115) 1 ts Honey 2 ts Kosher salt 1 tb Dry active yeast 1/4 c Plus 1 1/2 teaspoons Extra-virgin olive oil, in All 3 1/2 c Whole wheat flour 2 lb Fresh spinach (weighed Before cleaning, please Remove stem and Clean thoroughly, then Thinly slice […]

Ingredients & Directions 1 1/2 c Brown sugar 1 c Lard 1 c Butter 6 c Flour 1 pn Nutmeg From: “Goffigon, Lucia” Goffigon.Lucia@MGH.Harvard.EDU Date: Tue, 21 May 1996 15:52 -0500 (EST) Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST […]

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 2 Eggs 1 ts Cherry soda 1/2 ts Salt 2 c Sifted flour 1 ts Butttermilk 1 ts Vanilla 10 oz Jar Maraschino cherries, Chopped and drained Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan. In a large bowl, combine butter, sugar […]

Ingredients & Directions 2/3 c Firmly packed brown sugar 1/2 c Softened butter 1/4 c Molasses Egg yolk 1 3/4 c Flour 3 tb Cocoa 1 ts Baking soda 1/2 ts Salt 1 1/2 ts Cinnamon FROSTING: 1 1/4 c Powdered sugar 1/4 ts Cream of tartar Egg white 14 x (3″) candy canes Candy […]

Ingredients & Directions STARTER 1 tb Yeast 2 c Warm water (90F) 1 tb Sugar 1/2 c Warm Water (100F) 2 c Flour 2 ts Salt -BREAD- 1 tb Butter 1/2 ts Baking soda Flour 2 c Starter 1 ts Sugar STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, […]