Baking Chefs

Ingredients & Directions 4 qt Thinly Sliced Cucumbers 8 ea Med. White Onions * 1/2 c Pickling Salt 5 c Sugar 1 1/2 ts Tumeric 1 ts Celery Seed 2 tb Mustard Seed 5 c Cider Vinegar * Onions should be peeled and thinly sliced. ——————— —————— Mix the cucumbers and onions with the salt […]

Ingredients & Directions 1 1/2 ts Yeast 2 1/4 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Dry milk 1 lg Egg yolk 1 tb Oil/butter 3/4 c Water select basic bread and normal color Yields 1 Servings

Ingredients & Directions 1 Stick (1/2 cup) butter 2 1/4 c Self-rising flour 1 1/2 c Plus 3 tb. sugar 2 To 3 tsp. ground ginger 1 Egg; beaten Grease two cookie sheets. Heat oven to 350 F. Cream the butter and sugar together. Add the egg, beating well. Add flour and ginger gradually, beating […]

Ingredients & Directions 3 Eggs; beaten until lemon -colored 1 c Milk; boiled and cooled 1 1/2 c Sugar 1 tb Salt 1 ts Lemon extract 3 Cakes yeast 7 c Plus 2 tablespoon flour 1/2 lb Butter; melted —Filling— 1 1/4 lb Ground walnuts 1/4 Cube butter; melted 2 Eggs; beaten 2 c Sugar […]

Ingredients & Directions 4 Eggs 2 1/3 c Granulated sugar 1 c Vegetable oil 2 c Canned pumpkin 3 c Flour 2/3 ts Salt 1 3/4 ts Baking soda 2 3/4 ts Cinnamon 2/3 ts Nutmeg 2/3 ts Ground cloves 1/3 ts Allspice 1 c Chopped walnuts 1/3 c Raisins 1/4 c Graulated sugar; for […]

Ingredients & Directions 1/2 c Water 1 1/2 c White bread flour 1/2 c Whole wheat flour 2 ts Dry milk 2 1/2 tb Honey 1/2 ts Salt 1/4 c Chicken broth; low salt/can 1 2/3 tb Gourmet mustard (dijon etc) 1 ts Chives; (dried) 2 ts Yeast The chives give this bread a sweet […]

Ingredients & Directions 1 1/2 c Active Sourdough Starter 2 tb Sugar 1 ts Salt 4 c Unbleached Flour 2 tb Shortening, Melted 1/4 ts Baking Soda Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the […]

Ingredients & Directions 1 pk Active dry yeast 3 tb Vegetable oil 3 tb Dark brown sugar 1 lg Egg; -=OR=- 3/4 c Warm water (105F-115F) 2 lg Egg whites 2 3/4 c Whole-wheat flour 1 ts Salt 3 tb Nonfat dry milk powder STIR YEAST AND SUGAR into water; let stand until foamy, about […]

Ingredients & Directions 1/4 c Olive oil 3 lb Wild mushrooms , sliced ( Oysters, Shiitake, Chantrelles, Hedgehog) 1 lb Onion , thinly sliced 3 Eggs 3 c Heavy cream 1/4 c Molasses 1 c Grated Parmesan cheese 1 lb White bread, torn into 1 Inch pieces Salt and pepper 1 tb Unsalted butter 1/4 […]

Ingredients & Directions 3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 – 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any […]