Egg Bread Abm

Ingredients & Directions lg Loaf: 1 1/4 c Milk 1 Egg; ( slightly beaten) 1 1/2 tb Butter 4 c Bread Flour 3 tb White Sugar 1 1/2 ts Salt 2 ts Active Dry Yeast Put in bread maker in order listed. Select “Sweet” setting…then start. ***For Speed Setting you may substitute fast-rising yeast, 1-3/4 […]

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Mary Ball Washington’s Gingerbread, 1784

Ingredients & Directions 1/2 c Butter; softened 3 Eggs; well beaten 1/2 c Dark brown sugar 3 c Flour 1 c Dark molasses 1 ts Cream of tartar 1/2 c Warm milk 1 Orange; grated zest & juice 2 tb Ground ginger 1 ts Baking soda 1 1/2 ts Cinnamon 2 tb ;Warm water 1 […]

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Christmas Bread

Ingredients & Directions 1 lb Frozen Bread Dough 1/2 c Candied Mixed Fruit 1/2 c Walnut,chopped 1/4 c Mincemeat 1 c Confectioners sugar 4 ts Milk 1/8 ts Cardamom ,ground Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the […]

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Red Lion Inn Lemon Bread

Ingredients & Directions 3/4 c Margarine 2 c Sugar 3 Eggs 1 Egg yolk 3 1/2 c Flour 1 tb Plus 1/2 teaspoon baking Powder 1 1/2 ts Salt 2 c Lemon pudding — from mix or Canned 3 tb Milk Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl, cream […]

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Sheepcamp Jackass Bread

Ingredients & Directions 2 c Sourdough starter 3 c Water, warm 90 degrees 8 c Bread flour 1/8 c Sugar 1 pk Active yeast 2 ts Salt 1/8 c Oil 1 ts Baking soda THE NIGHT BEFORE: Dissolve starter in warm water, add 3 cups bread flour, cover with wet dishtowel and let ferment at […]

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Honey Jalapeno Corn Bread

Ingredients & Directions 1 pk (8 1/2 Oz) Corn muffin mix 1 Egg; Beaten 1/3 c Milk 3/4 c Shredded cheddar cheese 3 Fresh jalapeno peppers; -Seeded and chopped 2 tb Cooked bacon pieces 2 tb Honey 1 tb Butter or margarine; -Softened Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, […]

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French Bread For Bread Maker

Ingredients & Directions 7 oz WATER (210 ML) 2 c BREAD FLOUR 1 1/2 ts SUGAR 1 ts SALT, LESS A DASH 1 tb BUTTER 1 1/2 ts DRY YEAST SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN. Yields 5 Servings

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Mrs. Gunther’s Andouille Spoonbread

Ingredients & Directions 3 c Milk 1 c Cornmeal 1 tb Butter 1 ts Baking powder 1 lb Andouille sausage, chopped Into small pieces, cooked And drained Free from excess fat 1/2 c Grated Cheddar cheese 1/2 ts Salt 1/4 ts Pepper 2 Egg yolks slightly beaten, In a medium stainless bowl 4 Egg whites, […]

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Ravioli With Sweetbreads Iv (assembly)

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

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Creole Tomato Bread:::gwhp32a

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced 1 tb Minced […]

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