Baking Chefs

Ingredients & Directions STARTER 1 tb Yeast 2 c Warm water (90F) 1 tb Sugar 1/2 c Warm Water (100F) 2 c Flour 2 ts Salt -BREAD- 1 tb Butter 1/2 ts Baking soda Flour 2 c Starter 1 ts Sugar STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, […]

Ingredients & Directions 1/2 c Soft tofu 3/4 c Honey 1/4 c Sunflower or safflower oil 1 ts Vanilla extract 1 c Mashed ripe banana 1 Egg amount of egg replacer 2 c Whole-wheat pastry flour 1/2 ts Baking powder 1/2 ts Baking soda 1 ds Salt 1 tb Poppy seeds From: D Choi namosi@u.washington.edu […]

Ingredients & Directions 2 c Dried Apricots, snipped (1/2 -pound) 1 1/2 c Dried Currants (1/4 pound) 1/2 c Dried Dates, snipped 1/2 c Pecans, chopped 1 1/4 c Water 1/2 c Apricot Brandy -or- -Unsweetened Apple Juice 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/2 […]

Ingredients & Directions 2 c All-purpose flour* 3/4 c Sugar 1 1/2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1/4 c Margarine or butter, -softened 1 tb Grated orange peel 3/4 c Orange juice 1 Egg 1 c Fresh or frozen -cranberries, chopped 1/2 c Chopped nuts Heat oven to 350F. Grease […]

Ingredients & Directions 4 1/2 c Flour 2 T Sugar 1 ea Package dry yeast 1 ea Egg 1 1/2 c Milk 5 c Cubed cheddar cheese Heat milk and sugar to 115 degrees and add 2 cups flour and yeast. Mix in egg and 2 cups of cheese. Beat for 3 minutes and stir […]

Ingredients & Directions 3 Eggs; 1 1/4 c Flour 1/3 c Sugar 1 ts Baking powder 2 tb Vegetable oil; 1/3 c Almonds; chopped blanched 1 ts Vanilla extract 2 ts Ground cinnamon (less needed Beat the eggs and sugar together until thick. Add the oil and vanilla and mix well. Stir in the flour, […]

Ingredients & Directions 8 oz Self-raising flour 2 tb Ground ginger 1 tb Ground allspice 1/2 ts Salt 1 tb Bicarbonate of soda 4 oz Unsalted butter 4 oz Dark soft brown sugar 3 Eggs, beaten 8 oz Black treacle Sift the flour, ginger, allspice, salt and bicarbonate of soda into a bowl. In another […]

Ingredients & Directions 1/2 lb Butter 1/2 c Sugar 2 c Flour Preheat oven to 300?. Cream ingredients together. Work dough with hands for a few minutes. Pat into a buttered 9×9 pan. Smooth dough with a glass or small rolling pin. Bake for about 1 hour until golden brown. Cut into bars while still […]

Ingredients & Directions FOR 1-LB LOAF 1 c Milk 1 tb Butter 1 tb Almond paste 1/2 ts Almond extract 2 tb Sugar 1 ts Salt 1/2 c Whole-wheat flour 2 c Bread flour 1 1/2 ts Yeast 1/3 c Dried sour cherries 1/3 c Almonds; chopped -FOR 1-1/2 LB LOAF- 1 1/4 c Milk […]

Ingredients & Directions 1 c Butter 3/4 c Powdered sugar 1 ts Vanilla 2 c Sifted flour 3/4 c Chopped macadamia nuts 1 c Milk chocolate chips – or – 1 c Semisweet chocolate chips 1 1/2 ts Vegetable shortening In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir […]