Egg Bread 2

Ingredients & Directions 2 c Capacity; 3-Cup Capacity 1 1/2 ts Active dry yeast; 2 1/4 tsp. 2 c Bread flour; 3 c. 3/4 ts Salt; 1 tsp. 2 ts Dark brown sugar; 1 tbls. 2 tb Plus 1 tsp nonfat dry milk; -4 Tbls. 4 ts Butter or margarine; 2 tbls 1/2 c Less […]

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Crunchy Baked-on Gingerbread Topping

Ingredients & Directions 1 Stick of margarine or butter 1/2 c Flour — (1/2 cup) 1 ts Each cinnamon and ginger — cut into pieces 1 Lemon; grated zest of 1 c Dark brown sugar 1 c Chopped pecans or English — firmly packed -walnuts Combine butter, brown sugar, flour and spices with pastry blender. […]

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Christmas Bread

Ingredients & Directions 1 c Nonfat milk 1/2 c Sugar 2 pk Yeast 1/2 c Warm water (105-115’F.) 1/2 c Nonfat egg substitute 1 ts Vanilla 1 1/2 ts Salt 6 c Flour 1 Grated lemon zest 1 c Mixed candied fruit 1 c Golden raisins 1 tb Butter, melted Powdered sugar Red candied pineapple […]

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Red Bean Bread

Ingredients & Directions —Bread Dough— 2 lg Eggs 1 ts Salt 1 c Liquid from Red Beans; Yo’ -Mama’s, see recipe 1 pk Active dry yeast 1 tb Sugar 3 1/4 c All-purpose flour; to 3 1/2 -cups —Egg Wash— 1 Egg 1 tb Sugar 1/2 c Water —Assembly— Vegetable oil spray 3 c Drained […]

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Honey Herb Quick Bread

Ingredients & Directions 1 c White Flour 1 c WW Flour 1 ts Baking Soda 1 ts Baking Powder 1 ts Thyme 1 ts Rosemary 1 ts Cinnamon 1 Egg equivalent 1 c Honey 1 c Milk or equivalent This recipe came from a friend’s church fundraising cookbook, the kind usually full of mushroom soup, […]

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Sharon’s Bread Pudding With Custard Sauce

Ingredients & Directions 6 Eggs 2 1/2 c Sugar 1 tb Cinnamon 1 tb Nutmeg 1 tb Vanilla 1/2 c Melted butter 3 c Milk 1 c Evaporated milk 1 French bread loaf Torn into 1-inch pieces 1 c Chopped pecans 1 c Raisins; (optional) Sauce: 4 lg Eggs 4 lg Egg yolks 1 c […]

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French Bread Extraordinaire!

Ingredients & Directions 1 1/4 c Water For Welbilt/Dak and Zoji add 2 Tablespoons more water 3 1/2 c Unbleached white flour 1 1/2 ts Salt 2 ts Red Star brand active dry Yeast 1.Place dough ingredients in bread pan, select Dough setting, and press Start 2. When the dough cycle ends, the machine will […]

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Creole Tomato Bread Abm

Ingredients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced 1 tb Minced […]

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Egg Bread (hootsla)

Ingredients & Directions 1/2 Bread, loaf, day old 1/2 c Butter 3 Egg, well beaten 1/2 c Milk Salt & pepper Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve […]

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Filled Bread

Ingredients & Directions 2 pk Yeast, dry 1/2 c Butter (or marg.) 1/4 c Water; very warm 2 Eggs; slightly beaten 1 c Milk 5 c Flour, all-purpose; divided 1/4 c Sugar -(to 6 cups) 1/4 c Molasses Pecan halves 1 ts Salt FILLING 1 1/2 c Pecans; chopped 2 ts Lemon rind; grated 3/4 […]

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