Easter Bunny Breads

Ingredients & Directions 2 pk Yeast, quick rise 1/2 c Sugar 1 1/2 ts Salt 4 1/2 c Flour 6 tb Margarine 2 x Eggs, lg 8 x Kisses, milk chocolate 1 tb Sugar, confectioners’ About 2 hours before serving or early in the day. In bowl, combine yeast, sugar, salt, and 1 cup flour. […]

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High Altitude Zucchinni Bread

Ingredients & Directions 1 c Sugar; divided 2 ts Cinnamon 2 Eggs 1/2 c Vegetable oil 1/2 c Yogurt 1 ts Vanilla 1 c Grated zucchini 1 3/4 c All-purpose flour 1 ts Baking soda 1 ts Salt From: dhunter@beta.lanl.gov (Denise A. Hunter) Date: Sat, 28 Aug 1993 03:05:31 GMT I prefer to make this […]

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Sourdough Potato-rye Bread

Ingredients & Directions DAY ONE 1 c Sd starter room temp 1/4 c Molasses 1 c Potato water room temp 2 c Whole-wheat flour DAY TWO 1 c Beef broth 1/4 c Yellow cornmeal 1 c Riced potatoes 1 tb Yeast 1/4 c Lukewarm potato wate 1 tb Salt 4 tb Butter, melted 1/2 ts […]

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Cheesy Herb Bread

Ingredients & Directions 1 1/4 c Unbleached, unsifted flour 1 1/2 tb Baking powder 1/2 ts Baking soda 1 ds Black pepper 1 1/2 ts Sugar 1 Egg; OR… 2 -Egg whites 1 1/2 tb Oil (or more) – preferably light olive oil 2/3 c Buttermilk 1/3 c Freshly grated parmesan 1/3 c Grated part-skim […]

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Chocolate Chip Bread Pudd

Ingredients & Directions 2 1/4 ga WATER; WARM 4 lb BREAD CUBES 1 lb BUTTER PRINT SURE 30 EGGS SHELL 2 lb MILK; DRY NON-FAT L HEAT 2 1/4 lb CHOCOLATE CHIPS; 12 OZ 2 3/4 lb SUGAR; GRANULATED 10 LB 1 tb NUTMEG GROUND 1/4 c IMITATION VANILLA 1 oz SALT TABLE 5LB PAN: […]

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Cranberry Hazelnut Bread

Ingredients & Directions 1 1/2 c All purpose flour 1 ts Ground cinnamon 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Ground cloves 1 c Dried cranberries, dried -pitted cherries, or Snipped dates 1/2 c Dried blueberries OR raisins 1/3 c Chopped hazelnuts OR pecans 2 Eggs 3/4 c Packed brown sugar 1/2 […]

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Easy Unyeasted Bread

Ingredients & Directions 4 c Spring or deep well water 1 c Soy flour 2 ts Sea salt 12 c To 15 cups whole wheat 2 tb Corn oil Flour In a large bowl or pot, mix the water, salt and oil; add the soy flour then add approximately 8 cups of the whole wheat. […]

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Easter Bread No 2 (masa Savada)

Ingredients & Directions 1 c Scalded milk 2 Yeast cakes 1/4 c Warm water 3 Eggs 1 c Sugar 1/2 c Butter 5 c Bread flour 1 ts Salt Dissolve yeast in warm water. Cool milk and beat in the yeast mixture and the eggs. Add the sugar and the butter. Stir in the flour.and […]

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High Altitude Bread Baking Tips

Ingredients & Directions Text on high altitude bread -baking below “At high altitudes above 3,000 feet, dough rises faster. Therefore, when baking at high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1. Reduce the amount […]

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