Baking Chefs

Ingredients & Directions 1/4 c Sugar 1 ts Salt 1 pk Active dry yeast 3 1/2 c All-purpose flour 2 tb Butter 2/3 c Milk 9 Eggs 2 tb Grated lemon peel Easter-egg coloring kit 1 ts Water From: bmcswain@email.unc.edu (Burgess Mcswain) Date: Tue, 14 Mar 1995 03:24:40 +0000 In bowl, mix sugar, salt, yeast, […]

Ingredients & Directions 1 c Water 2 Eggs 2 tb Vegetable oil 2 tb Honey 1 1/2 ts Salt 1 tb Gluten Flour; 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2},Wheat -Gluten 3 1/2 c Flour 2 1/2 ts Yeast 3/4 c Golden raisins EGG WASH 1 Egg; beaten with a few 1 dr Water Add ingredients except for egg wash to […]

Ingredients & Directions 8 To 10 cornish hens 1 ts Cinnamon Salt/pepper 1 c Port wine Cinnamon 1 c Fresh squeezed orange juice 1/2 c Butter; melted 1 Orange; peel of; chopped 2 ts Salt 3/4 c Chicken broth 1 ts Pepper Wash and thoroughly dry Cornish hens. Season the inside of the bird with […]

Ingredients & Directions 1/4 c Sugar; 1 ts Baking soda; 3/4 c Sugar Twin; 2 c Flour; 1/3 c Margarine; 4 tb Milk; 1 Egg; 3/4 ts Vinegar; 2 Egg whites; 3 Bananas; ripe, mashed Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix […]

Ingredients & Directions 1/2 c Nonfat milk 1/2 c + 2 1/2 tablespoons sugar 1 Envelope yeast 1/4 c Warm water, 105-115 degrees 1/4 c Nonfat egg substitute -equivalent to 1 egg 1 ts Vanilla 3/4 ts Salt 2 1/2 To 3 cups flour 1 c Cranberries, coarse chopped 2 ts Melted butter Heat milk […]

Ingredients & Directions 1/2 lb Egg bread such as challah, Sliced 2 tb Whole grain Dijon mustard 4 tb Olive oil 1 Garlic clove, minced 2 c Sliced mushrooms (cultivated Or wild) 2 c Shredded yellow squash, Salted and squeezed dry Salt and freshly ground Black pepper 1/2 c Grated Parmesan cheese 4 Eggs, lightly […]

Ingredients & Directions 1 1/2 c Brown sugar 1 c Lard 1 c Butter 6 c Flour Nutmeg; pinch Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio […]

Ingredients & Directions -Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 tb Cocoa; unsweetened 2 tb Sugar 2 tb Gluten 1 ts Salt 1/2 ts Instant coffee granules 1/8 ts Baking soda 1/2 c Walnuts or halved pecans -broken 1 Egg 2 tb […]

Ingredients & Directions –1 1/2 Lb Loaf:; (1 Lb -Loaf): 5/8 c Water; (3/8 C) 1/2 c Orange Juice; (3/8 C) 2 c Bread Flour; (1 C) 1 c Whole-Wheat Flour; (1 C) 3 tb Millet; Whole, (2 T) 1 1/2 ts Salt; (1 Tsp) 1 1/2 tb Butter Or Margarine; (1 T) 1 1/2 […]

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 1/2 c Sesame seeds 1 c Whole-wheat flour 1 1/2 c Bread flour 1 ts Salt 1 ea Egg 2 tb Lemon juice 2 tb Honey 5 oz Warm water 1/2 c Sourdough starter 1 LB. LOAF 1 ts Active dry yeast […]