Chile Bread Pt 1
Ingredients & Directions -SPONGE- 1/2 c Sourdough starter (whatever -yours happens to be) 1/2 c Water 1 c Whole wheat flour -DOUGH- 1 1/4 c Water 2 ts Honey 1 ts Yeast (NOT fast-acting -yeast) -REMAINING INGREDIENTS- 1 c Bread flour 1 c All-purpose flour 1/2 c Corn meal (preferably -coarsely ground) 1 ts Cumin […]
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