Easter Egg Bread

Ingredients & Directions 3 c Flour, unsifted 1/4 c Sugar 1 ts Salt 1 pk Active Dry Yeast 2/3 c Milk 2 tb Margarine 2 Eggs, room temperature 1/2 c Mixed Candied Fruits 1/4 c Blanched Almonds, chopped 1/2 ts Anise Seeds Melted Margarine 5 Colored RAW Eggs Powdered Sugar Colored Sprinkles In a large […]

Read More »

Hobo Bread

Ingredients & Directions 2 c Raisins 2 c Boiling water 4 ts Baking soda 1 c Sugar 1/2 ts Salt 1/4 c Vegetable oil 3 c Flour, or enough to stiffen 1. Put raisins in a large pot, with tight fitting cover. Pour in boiling water to cover, and stir in baking soda. Cover tightly […]

Read More »

Cranberry Orange Nut Bread

Ingredients & Directions -KAY BURGER XWSF96A- 2 c Flour 1/2 ts Salt 1 1/2 ts Baking powder 1/2 ts Soda 1 c Sugar 1 Orange; grate rind, juice 2 tb Oil 10 tb Buttermilk 1 Egg 1/2 c Nuts; chopped 1 c Raw cranberries; chopped, – or coasely ground Sift together flour, salt, baking powder, […]

Read More »

Gomer’s Banana Bread Pyle

Ingredients & Directions 1 c Butter or oil 2 1/2 c Sifted all purpose flour 2 c Sugar 1 t Salt 4 ea Eggs, beaten well 2 t Baking soda 6-7 bananas, mashed 1/2 c Chopped macadamia nuts Grease 2 large loaf pans or 5 small ones. Cream the butter with the sugar. Add the […]

Read More »

Fruit Sweet And Sugar Free – Irish Soda Bread Muffins

Ingredients & Directions FRUIT AND SEEDS 3/4 c Raisins; 4 ts Caraway seeds; DRY INGREDIENTS 5 c Unbleached white flour; 1 1/2 ts Baking powder; 1 ts Baking soda; 3/4 ts Salt; WET INGREDIENTS 3/4 c Cold butter; 1 c Unsweetened applesauce; 6 tb Fruit sweetener; 2 Eggs; 1 1/3 c Buttermilk; Begin by plumping […]

Read More »

Green Onion Spoonbread

Ingredients & Directions ———————–MICHAEL’S PLACE #ML1A44———————– 2 tb Butter 3/4 c Cornmeal 1/2 c Flour 2 tb Sugar 1 ts Salt 1/2 ts Pepper 6 Eggs, separated 1 1/2 c Milk 1/4 c Melted butter 1 c Finely diced green onions (scallions) Preheat an oven to 375 degrees. Prepare a 3 quart souffle dish by […]

Read More »

Scannels’ Soda Bread

Ingredients & Directions 1 1/2 c Whole wheat pastry flour 1 c Oat bran 1 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 tb Sugar or other sweetener 2 tb Caraway seeds 1/4 c Raisins or currants 1 c Potato or soy milk 1 tb Lemon juice Mix milk and lemon […]

Read More »

Chocolate Coconut Bread

Ingredients & Directions 1 c Heavy cream 1 1/2 Eggs 3 tb Fruit juice concentrate 3 tb Honey 1 1/2 tb Unsweetened cocoa 1/3 ts Salt 1/3 c Coconut flakes 3 tb Vital gluten; optional 3/4 c Wheat flakes 3 c Whole wheat flour 1 1/2 ts Yeast 1/2 c Chocolate chips 1/3 c Chopped […]

Read More »

Chef Paul Prudhomme’s Conbread Dressing

Ingredients & Directions SEASONING MIX 2 ts Salt 1 1/2 ts White pepper 1/2 ts Ground red pepper (up to 1) 1 ts Black pepper 1 ts Dried oregano leaves 1/2 ts Onion powder 1/2 ts Dried thyme leaves THE OTHER STUFF 1/4 lb Butter 4 tb Margarine 3/4 c Finely chopped onion 3/4 c […]

Read More »

Sourdough San Francisco Bread

Ingredients & Directions 1 tb Dry yeast 1 1/2 c Warm water 1 c Sourdough starter 1 tb Sugar 1/2 tb Salt 2 tb Cider vinegar 5 1/2 c White flour 1/2 ts Baking soda Yellow cornmeal In lg warmed bowl, sprinkle yeast over water, stir to dissolve and let stand until bubbly. Blend in […]

Read More »