Creole Spoon Bread

Ingredients & Directions 3 c Milk 1 c Cornmeal, enriched self -rising 1 lb Shrimp, cooked, coarse -chopped 1/3 c Green bell pepper, chopped 1/3 c Parsley, chopped, fresh 1/3 c Onion, chopped 2 tb Vegetable shortening or oil 1/4 ts Hot pepper sauce 4 ea Egg yolks, beaten 4 ea Egg whites 2 tb […]

Read More »

Chocolate-walnut Bread Pudding With White Chocolate Sauce

Ingredients & Directions 6 c Cubed stale Italian bread 1 c Chopped toasted walnuts 4 c Milk 3 tb Unsalted butter 3/4 c Packed light brown sugar 1/8 ts Salt 4 oz Semisweet chocolate 1 oz Unsweetened baking chocolate 4 Eggs 2 ts Vanilla -WHITE CHOCOLATE SAUCE- 1 c Heavy cream 2 tb Granulated sugar […]

Read More »

Egg Bread

Ingredients & Directions 3/4 c Milk 2 Eggs 3 c Bread flour 1 1/2 ts Salt 3 tb Butter 1/4 c Sugar 1 1/2 ts Yeast Here’s a couple of my favorites from “Bread Machine Magic” — the measurements are for 1-1/2# loaves. Place all ingredients in bread pan, select Light Crust setting & press […]

Read More »

Sourdough Gingerbread Waffles

Ingredients & Directions 1/2 c Molasses 2 ts Baking powder 6 tb Cooking oil 1/2 ts Baking soda 1/2 c Sourdough starter 1 ts Salt 1 c Milk 1 ts Ginger 2 Eggs, slightly beaten 1/2 ts Cinnamon 2 c All purpose flour 4 tb Sugar Mix together molasses, oil, sourdough starter, milk and eggs. […]

Read More »

Honey Gingerbread

Ingredients & Directions 1 Egg — beaten 1 c Sour cream 1 c Honey 2 1/2 c Flour 1/2 ts Salt 1 ts Baking soda 2 ts Ginger — ground 1/2 ts Cinnamon 1/4 c Vegetable oil Preheat oven to 350 degrees. In small bowl, beat sour cream and honey. Blend into beaten eggs. Sift […]

Read More »

Real White Bread

Ingredients & Directions 1/4 c :warm water (approx 105F) 1 pk Dry yeast 1 3/4 c Milk 2 tb Butter; softened Vegetable shortening or oil 2 tb Sugar 2 1/2 ts Salt 5 1/2 c All-purpose flour (or more) POUR THE WARM WATER over the yeast. Stir well, and let stand to dissolve. Heat the […]

Read More »

Shaker Cheddar Bread

Ingredients & Directions 1 1/2 c Whole wheat flour 1/2 c Unbleached white flour 2 ts Baking powder 1 ts Salt 1/4 c Unsalted butter; softened 1 1/2 c Firmly packed grated sharp -cheddar cheese 2 Eggs; well beaten [I use -Ener-G replacer] 1 c Low-fat milk [I use water] 1 tb Honey [brown sugar […]

Read More »

French Bread (lerner)

Ingredients & Directions 3 c Unbleached white flour 1 1/2 ts Salt 3 tb Wheatgerm 1 tb Dry yeast 1 c Warm water In a bowl, stir together 3 c flour with salt & wheatgerm. Combine the yeast & the water & set aside till the yeast starts to work. Make a well in the […]

Read More »

Stanford Court Bread Pudding

Ingredients & Directions BRIOCHE 1 lb Flour, bread 1/2 oz Salt 1 1/2 oz Sugar 5 lg Eggs 1/2 oz Yeast, fresh, active 8 oz Butter, unsalted FRUIT AND CUSTARD 2 md Apple, green 1 c Sugar 1 pt Raspberries OR 1/2 c Flour 1 pt Strawberries, sliced 1 qt Cream, heavy 6 lg Eggs […]

Read More »

Pumpernickel Bread

Ingredients & Directions 2 To 2 1/2 cups flour 1/4 -ounce dry yeast 1 tb Instant coffee 1 tb Caraway seeds 1/2 ts Fennel seeds, crushed 3 tb Molasses 2 tb Butter 1/2 -ounce unsweetened chocolate Chopped 1 tb White vinegar 1 1/2 ts Sugar 1 1/2 ts Salt 2 c Rye flour 1 Egg […]

Read More »