Baking Chefs

Ingredients & Directions BRIOCHE 1 lb Flour, bread 1/2 oz Salt 1 1/2 oz Sugar 5 lg Eggs 1/2 oz Yeast, fresh, active 8 oz Butter, unsalted FRUIT AND CUSTARD 2 md Apple, green 1 c Sugar 1 pt Raspberries OR 1/2 c Flour 1 pt Strawberries, sliced 1 qt Cream, heavy 6 lg Eggs […]

Ingredients & Directions 2 sl White bread 2 T Lemon juice 2 T Margarine or butter (1/4 st) 3/4 t Salt 1 Garlic clove Parsley sprigs and lemon 4 sm Scrod or cod fillets -wedges for garnish -(about 6 oz each) About 30 minutes before serving. Preheat oven to 450degF. In blender high speed, blend […]

Ingredients & Directions Abm-100:; (Abm-300/350): 1 pk Yeast; (1 1/2 tsp) 3 c Bread flour; (2 cups) 2 tb Sugar; (4 tsp) 2 ts Salt; (1 1/2 tsp) 2 tb Butter; Cool, Cut In Pcs, –4 T– 3/4 c Milk; 80 deg,(1/2 c) 1/4 c Water; 80 deg,(1/4 c) SETTING: White Bread, MEDIUM 10 o’clock […]

Ingredients & Directions 30 Thin slices bacon; (about 1 -pound) 30 Whole grissini; (long thin -breadsticks) 1/3 c Firmly packed light brown -sugar 3 tb Pure chili powder; -(preferably new mexican*) * Kitchen Market – 888-468-4433 Preheat oven to 350 degrees. Let bacon stand at room temperature to soften slightly, about 10 minutes. Wrap one […]

Ingredients & Directions 4 c Bread; stale 1/4 ts Salt 1 c Warm milk 1/2 c Sugar 1/2 ts Nutmeg Brown sugar sauce 1/2 lb Brown sugar 1/4 c Butter 1/4 c Flour Crumble stale bread. Soak for 20 minutes in milk & ssalt. Com- bine eggs, sugar, vanilla, nutmeg & beat well. Pour mixture […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Whole-wheat flour 1/4 ts Salt 1/2 ts Baking powder 1 tb Sugar 1/2 c Honey 2 c Vegetable oil — for frying Mix the flours, salt, sugar and baking powder together. Add about 1/2 cup water and mix well, adding a bit more water if needed […]

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Soft butter 1 c Plus 1 Tbsp. warm water Put all ingredients in inner pot, select “French” bread and push start. From Loafing It by DAK Yields 1 Servings

Ingredients & Directions 6 Eggs 6 c Half-and-half 1 c Heavy cream 2 ts Vanilla extract 3/4 c Sugar 1/2 ts Ground cinnamon pn Grated nutmeg 1/2 lb (about 8 thick slices) bread Cut into 1-inch cubes (about 8 Cups Loosely packed) 1 c Dark chocolate pieces 2 Bananas, peeled and slice 1/8 -inch thick […]

Ingredients & Directions 1 Pair of sweetbreads 1 c Milk 1 c White sauce 3 Eggs (hard cooked) 2 tb Butter Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. […]

Ingredients & Directions 1 c Butter 1/2 c Sugar,icing 2 1/2 c Flour, all purpose – sifted Preheat oven to 350F?. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to […]