Sesame Cornmeal Bread

Ingredients & Directions 1 pk Yeast 3/4 c Warm water 1/4 c Honey 3/4 c Cornmeal; (blue) 2 c Flour 1/2 c Flour 1/2 c Buttermilk 2 tb Butter 1 ts Salt 1/2 c Wheat germ 1/3 c Toasted sesame seeds Stir yeast into warm water and let stand for 5 minutes. Add buttermilk, butter, […]

Read More »

Chicken Vegetable Salad In Flatbread

Ingredients & Directions 4 Garlic cloves; crushed 4 sm Skinless boneless chicken -breasts 2 Sweet or mild onions; -peeled, cut into 1/2 inch -slices Freshly ground pepper Kosher salt; if desired 1/4 c Balsamic vinegar 1 tb Ground cumin 2 Garlic cloves; minced Kosher salt Freshly ground pepper 1 lg Tomato; seeded/ diced 4 lg […]

Read More »

Speedy White Bread

Ingredients & Directions 6 c All purpose flour 3 tb Sugar 2 1/4 ts Salt 2 tb Active dry yeast 2 1/4 c Water (120-130 F) 3 tb Margarine or butter In a large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In a small suacepan, heat water and margarine until very […]

Read More »

Whole Wheat Beer Bread Mix With Recipe

Ingredients & Directions 2 1/2 c Self rising flour -Bread Mix 1/2 c Whole wheat flour 12 oz Can beer -OR- 3 tb Sugar 12 oz Bottle unflavored seltzer -BREAD: 1/2 c Butter, melted Mix: Combine and store in an airtight container. Whole Wheat Beer Bread: Preheat oven to 375. Combine bread mix and beer. […]

Read More »

Chocolate Zucchini Bread

Ingredients & Directions 2 1/2 c Flour 1/2 c Unsweetened cocoa 1 ts Baking soda 1 ts Cinnamon 1/4 ts Baking powder 3/4 c Sugar 3/4 c Egg substitute 1/3 c Canola oil 2 tb Water 1 tb Vanilla 2 1/2 c Zucchini; shredded Preheat the oven to 350 degrees. Coat two 4-by-8-inch loaf pans […]

Read More »

Old Fashioned Corn Bread

Ingredients & Directions 1 c Sifted flour 3 ts Baking powder 1/2 ts Salt 1 c Yellow cornmeal 1 c Milk 2 Eggs; beaten 1/4 c Honey ; or maple syrup 1/4 c Butter; melted or bacon dri Preheat the oven to 425 degrees. Sift together the flour, baking powder, and salt. Add the cornmeal […]

Read More »

Easy Pita Bread

Ingredients & Directions 2 c Warm water 1 ts Sugar 1 pk Dry yeast (or 1 tb) 5 c All-purpose flour 1/4 c Vegetable oil 2 ts Salt In mixing bowl, combine water and sugar; sprinkle yeast and let stand for 10 minutes or until dissolved and creamy. Using electric mixer, beat in 2 c. […]

Read More »

Jack’s Easy Beer Bread

Ingredients & Directions 3 c Selfrising flour 3 tb Sugar One 12ounce can beer, room Temperature 3 tb Butter, melted Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf pan.In a large bowl, combine the flour and sugar and mix well. Pour in the beer gradually, stirring constantly, just […]

Read More »

Rice Batter Bread Ii

Ingredients & Directions 2 c AM Brown Rice Flour 2 tb Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 c Potato starch or other flour 2 Eggs; beaten (optional) 1 c Water or soymilk 2 tb AM Unrefined Vegetable Oil 3 tb Honey Mix dry ingredients and liquid ingredients separately; then combine both mixtures. […]

Read More »

Semolina-parmesan Bread

Ingredients & Directions 7/8 c WATER 1 tb OLIVE OIL 1 tb MAPLE SYRUP 1 2/3 c WHITE FLOUR 1/3 c SEMOLINA FLOUR 1 ts SALT 1 tb POWDERED MILK 1 1/2 ts CARAWAY SEED 1 tb BASIL 1 ts ROSEMARY 1/3 c PARMESAN CHEESE 1 ts GARLIC 1 1/2 tb BOOST 1 1/4 ts […]

Read More »