Chef Lee’s Bread Pudding

Ingredients & Directions 3 Eggs; lightly beaten 1 1/2 c White sugar 2 tb Brown sugar 1/2 ts Nutmeg 1/2 Stick butter; melted 3 c Heavy cream or half and half 4 c Day-old white bread; cubed 3/4 c Raisins; (optional) BUTTER VANILLA SAUCE 1 Eggs; beaten 1 1/2 c Heavy cream 3 tb Brown […]

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Easter Egg Bread

Ingredients & Directions 1/2 c Milk 1 pk Active dry yeast 1/3 c Sugar 4 tb Butter; melted and cooled 2 Eggs 1 Egg yolk 1 ts Salt 1 ts Grated orange rind 1/4 ts Anise seed; crushed 1/4 ts Cinnamon 3 c All-purpose flour; (up to -3-1/2) 1/2 c Golden raisins 1/4 c Slivered […]

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Cranberry Nut Bread By Karen Butler

Ingredients & Directions 2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp salt 1/2 tsp baking soda 1/s cup nuts (your preference) 1/4 cup oil 1 tsp grated orange peel 3/4 cup orange juice 1 egg 1 cup cranberries 1. Sift dry ingredients, add oil. 2. Combine orange […]

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Highland Shortbread

Ingredients & Directions 200 g Plain flour 100 g Cornflour (cornstarch) 100 g Icing sugar 200 g Butter; cut into small -pieces Castor (granulated) sugar From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Sieve flours and icing sugar. Add butter and rub in until mixture resembles fine breadcrumbs, then knead together to […]

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Fruit Sweet And Sugar Free – Date Nut Bread

Ingredients & Directions 1 1/2 c Walnuts; 1 1/2 c Warm water; 1 1/2 c Date pieces; 1/2 c Fruit sweetener; 1/2 ts Baking soda; 1/2 c Softened butter; 1/2 ts Baking powder; 2 Eggs; 1/2 ts Salt; 3 c Unbleached white flour; Preheat the oven to 350 degrees. Lightly spray two bread pans with […]

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Hersey House’s Gingerbread Pancakes

Ingredients & Directions 2 1/2 c All-purpose flour; 1/4 c Molasses; 5 ts Baking powder; 2 c Milk; 1 1/2 ts Salt; 2 Eggs; lightly beaten 1 ts Cinnamon; 6 tb Butter; melted 1/2 ts Ginger; 1 c Raisins; Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to […]

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Rustic Tomato-rubbed Garlic Bread

Ingredients & Directions ———————-RECIPE FOR HEALTH #RHF277———————- 3 Plum tomatoes 6 sl Country bread; 3/4″ thick 1 Garlic cloves; unpeeled 3 tb Oil, olive Sea salt Black pepper Slice the tomatoes in half and squeeze each half to remove the seeds and juice. Toast the bread until barely browned. Rub the unpeeled garlic over one […]

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Scaloppine Of Sweetbreads In Cream

Ingredients & Directions 2 lb Sweetbreads, soaked, -trimmed, and blanched Flour 4 tb Butter 1 tb Chopped shallot 1 c Dry sherry wine 1 c Heavy cream Salt and freshly ground -white pepper 6 sl Of bread, crusts removed, -sauteed golden brown in -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]

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Chocolate Chocolate Chip Shortbread Sticks

Ingredients & Directions 1 1/2 c Unbleached all-purpose flour 1/2 c Unsweetened dutch process -cocoa powder 1/2 ts Baking powder 1/4 ts Salt 1/2 lb Soft unsalted butter 1 c Powdered sugar 1 c Miniature semisweet -chocolate chips 4 oz White chocolate; chopped Preheat the oven to 300 degrees and position 2 oven racks in […]

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Sourdough Raisin-oat Bread

Ingredients & Directions NFXS18B 1 c Lukewarm evaporated milk 1 1/2 c Sourdough starter 1/2 c Molasses 1/4 c Honey 4 tb Butter melted 1/2 tb Salt 1 ts Ground allspice 2 c Unprocessed rolled oats 3/4 c Raisins* 2 1/2 c White flour *Raisins are tossed lightly with a little flour. In lg warmed […]

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