Greenbrier Bread Pudding With Vanilla Sauce
Ingredients & Directions 1/2 Loaf plain white bread 4 oz Melted butter 6 Whole eggs 24 oz Milk 8 oz Heavy cream 1/2 lb Sugar 1 c Raisins Vanilla, to taste Cut bread slices into oneinch squares and toast in a hot oven. Place in the bottom of a casserole and drizzle with melted butter. […]
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