Baking Chefs

Ingredients & Directions FRUIT AND SEEDS 3/4 c Raisins; 4 ts Caraway seeds; DRY INGREDIENTS 3/4 c Cold butter; 1 1/2 ts Baking powder; 5 c Unbleached white flour; 3/4 ts Salt; 1 ts Baking soda; WET INGREDIENTS 6 tb Fruit Sweetener; 2 Eggs; 1 1/3 c Buttermilk; Begin by plumping the raisins. Bring 1 […]

Ingredients & Directions 1 tb Butter 4 Eggs 1 c Light brown sugar 1/2 ts Ground cinnamon pn Nutmeg 1 ts Pure vanilla extract 3 c Heavy cream 1 c Milk 6 c Day-old bread cubes (1/2-inch) 2 c Crumbled pralines, recipe Follows 2 c Anglaise Sauce (recipe Follows) Preheat the oven to 350 degrees […]

Ingredients & Directions 1 pk Active Dry Yeast 3 c Flour 1/4 c Instant Non-Fat Dry Milk 1 tb Sugar 1 ts Salt 3/4 c Water 2 tb Olive Oil 1 Egg 2 tb Dehydrated Onion; minced, or 2 tb Garlic; or 2 tb Sun-Dried Tomatoes; or 2 tb Dried Herbs Place all the ingredients […]

Ingredients & Directions 1 Egg plus enough water to -equal 3/4 cup plus 2 TBL -(That’s what the book -says!!!) 2 1/4 c Bread Flour 1/2 ts Salt 3 tb Sugar 1 tb Dry milk (which I leave out -to keep that machine -pareve) 1 tb Butter (or pareve margarine) 3/4 c Chocolate chips 1/2 […]

Ingredients & Directions 3/4 c Sourdough starter 1 c Mashed potato (see note) 1/4 c Potato cooking liquid 2 tb Vegetable oil 2 tb Honey 1 tb Molasses 1 1/2 ts Salt 1 ts Freshly ground black pepper 4 tb Powderedd buttermilk 1 tb Dillseed 1 c Whole wheat flour 1 c Rye flour 1/3 […]

Ingredients & Directions 1/2 c Butter or margarine, soft 4 Cloves garlic, minced 1/4 ts Dried oregano 1 Loaf French Bread, halved Lengthwise (1 lb) 3 tb Grated Parmesan cheese In a small bowl, combine butter, garlic, and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. […]

Ingredients & Directions 1 c Scalded milk 2 Yeast cakes 1/4 c Warm water 3 Eggs 1 c Sugar 1/2 c Butter 5 c Bread flour 1 ts Salt Dissolve yeast in warm water. Cool milk and beat in the yeast mixture and the eggs. Add the sugar and the butter. Stir in the flour.and […]

Ingredients & Directions From Joan’s kitchen 3 c Flour 2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 tb Ground ginger 1 ts Cinnamon 1/2 ts Cloves 1 Lg egg 1 c Dark molasses 2/3 c Milk 1/3 c Butter or margarine melted 1 c Coarse chopped cranberries 1 tb Grated orange […]

Ingredients & Directions Text on high altitude bread -baking below “At high altitudes above 3,000 feet, dough rises faster. Therefore, when baking at high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1. Reduce the amount […]

Ingredients & Directions 1 1/4 c Raisin water; 3 c Unbleached white flour; 1/2 c Raisins; 1 tb Salt; 1 c Lukewarm water; 1 c Rye flour; 2 tb Dry baker’s yeast; 2 c Whole wheat flour; 1/2 c Fruit sweetener; 1/4 c Cornmeal for baking pan; 1/3 c Oil; Softened butter for garnish First […]