Baking Chefs

Ingredients & Directions 1 lb Light brown sugar 1/2 c Butter, softened 3 Eggs 2 c Self-rising flour 1 ts Vanilla 1 c Chopped pecans Recipe by: KAREN PHILLIPS Preheat oven to 350*. In saucepan melt brown sugar and butter. Turn into mixing bowl. Add eggs, one at a time, stirring well after each. Add […]

Ingredients & Directions 1/4 c Millet 1/3 c Oat flour 1/4 c Amaranth 1/3 c Barley flour Boiling water 1/4 c Kamut flakes (kamut grains 1 1/2 c Warm water (105′ to 115’F) -are rolled to flatten into 1 1/2 pk Active dry yeast -flakes) 1 T Brown sugar 1 1/2 t Salt 2 To […]

Ingredients & Directions -Elaine Radis BGMB90B 1 pk Yeast; scant pakg. 3 c Flour; better for bread flo 1 1/2 ts Salt 3/4 c Buttermilk 3 ts Margarine 3 tb Honey 1/2 c Water Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We […]

Ingredients & Directions 2/3 c Cream of Wheat 2/3 c All-purpose flour 1 tb Baking powder 1 1/2 ts Chili powder 3/4 c Egg substitute 1/2 c Skim milk 3 tb Honey 1 tb Margarine, melted 1 c Frozen or canned corn 1/4 c Minced green onion 2 tb Diced green chilies 1 tb Diced […]

Ingredients & Directions -Don Fifield xkgr41a 2 1/4 c Whole wheat flour 1/4 c 7-grain cereal 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Molasses 1 c Water 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. […]

Ingredients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 2 tb Sugar 1 ts Salt 2 tb Butter (sweet gives the most -(authentic taste) 1 c Less 1 Tbsp. hot water 2 Stiffly beaten egg whites Whip the whites until stiff and set aside. Place the first 6 ingredients in […]

Ingredients & Directions 3/4 c Butter or margarine, -softened 1 1/2 c Sugar 3 Eggs 2 1/2 c All-purpose flour 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 1/4 ts Nutmeg, ground 1 1/2 c Commercial sour cream 1 ts Vanilla extract 3/4 c Cranberries, chopped 1/2 c Pecans, chopped […]

Ingredients & Directions 1 1/2 ts Yeast 2 1/4 c Bread flour 1 ts Salt 2 1/2 tb Sugar 1 ea Egg 2 tb Marg./butter 1 c Ricotta cheese 1 x (I use only 2/3 cup) 1/3 c Milk Yields 1 Servings

Ingredients & Directions 1/2 lb Bacon, chopped 1 c Chopped yellow onions Freshly ground black pepper 1 tb Chopped garlic 5 lg Eggs 3 c Buttermilk 2 tb Steen’s 100 percent Pure Cane Syrup ds Crystal Hot Sauce ds Worcestershire Sauce 2 ts Salt 4 c Crumbled leftover cornbread 1/2 c Grated Parmigiano-Reggiano Cheese Preheat […]

Ingredients & Directions 2 Eggs 1/2 c Sour cream 1 c Mashed ripe banana; ( about -2 medium) 1 pk (21.5 oz) fudge brownie mix 3/4 c All-purpose flour 1/2 c Chopped nuts Heat oven to 350*. Grease 9×5 loaf pan. Beat eggs, sour cream and bananas in large bowl until well blended. Stir in […]