Baking Chefs

Ingredients & Directions 1 Envelope dry yeast 1 1/2 c Warm water 3 1/2 c Whole wheat flour 1 c Herman Starter 3 tb Molasses 3 tb Butter 1 1/2 ts Salt 2 1/2 c Flour 1/2 ts Baking soda Dissolve yeast in warm water. Stir in whole wheat flour, starter, molasses, butter, and salt. […]

Ingredients & Directions 1/4 c Boiling water; 1 tb Flour 1/2 c Raisins; 1/2 ts Baking powder; 1 sm Orange; 1/2 ts Baking soda; 9 ts Sugar; 1/8 ts Salt; 1 Egg white; 1/2 ts Ground cinnamon; 1 ts Vanilla extract; 1/4 ts Ground nutmeg; 2 1/2 ts Vegetable oil; 1/4 ts Ground ginger; 1 […]

Ingredients & Directions 2 3/4 ts Active dry yeast 1 1/2 c Grate x-sharp Cheddar cheese 1 c Brown rice flour 1/4 c Nonfat dry milk powder 2 c White rice flour 2 tb Butter or margarine, soft 3 1/2 ts Xanthan gum 2 lg Eggs, well beaten 2 tb Sugar 1 3/4 c Warm […]

Ingredients & Directions 1/2 c Solid vegetable shortening 1 c Sugar 2 Eggs 3/4 c Mashed ripe bananas 1 ts Baking soda 1/2 ts Salt 1 1/4 c Flour 1/2 c Macadamia nuts pn Cinnamon Preheat the oven to 350 degrees. Oil and flour a 9x5x3-inch loaf pan. Using an electric mixer, cream the shortening […]

Ingredients & Directions 1/4 c Grated Parmesan cheese 3 tb Sesame seeds 1/2 ts Dried basil 1 pk (30 oz) frozen roll dough; -(24 rolls) 1/4 c Butter or margarine; melted 2 tb Bacon bits; optional Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased […]

Ingredients & Directions 2 c Mashed bananas 1 tb Grated orange Rind 1/3 c Orange juice 3 Eggs 1 c Packed brown Sugar 1/3 c Vegetable oil 2 1/2 c All-purpose flour 1 c Chocolate chips 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Nutmeg In bowl, blend bananas, rind […]

Ingredients & Directions 2 ts Yeast 2 tb Vital gluten, optional 4 c Whole wheat flour 2/3 ts Salt 1/2 c Diced onions 2/3 c Milk 1 1/3 c Starter For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 1 c Cornmeal 1 c Biscuit baking mix 1/2 c Sun-dried tomato bits 1 c Milk 1/3 c Vegetable oil 1/2 c Cheddar cheese; grated 1/4 c Parmesan cheese; gtrated 2 Eggs; lightly beaten 1/4 ts Garlic powder; or 1 cl Garlic; minced In large bowl, combine all […]

Ingredients & Directions 8 oz LUKEWARM WATER 1/4 c TANG 1 c FRESH OR FROZEN CRANBERRIES 1/4 c STRAWBERRY BUTTER [NON SUGAR 1/2 ts SEA SALT 1 1/2 c BREAD FLOUR 1 1/2 c WHOLE WHEAT FLOUR 2 ts DRY YEAST HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2 LB, […]

Ingredients & Directions 2 pk Active dry yeast 1 c Warm water 1 ts Sugar 1 Stick butter; melted and -cooled 1 c Milk; warm 3 Eggs; beaten 1 ts Allspice About 4 pounds all-purpose -flour 1/2 c Granulated sugar 1 ds Salt 1/4 ts Freshly ground nutmeg 5 Hard boiled eggs; dyed red 1 […]