Honey Bread

Ingredients & Directions 1 pk Yeast 1 tb Warm Water 3/8 c Butter 3/8 c Milk 1 1/2 Eggs; Slightly Beaten 3/4 ts Salt 1/4 ts Sugar 1/8 ts Warm Water 3/8 c Water 3/8 c Sugar 1 tb Honey; Or More, To Taste 3 1/3 c All-Purpose Flour; Sifted Makes 2 loaves of bread […]

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Chile Bread Pt 1

Ingredients & Directions -SPONGE- 1/2 c Sourdough starter (whatever -yours happens to be) 1/2 c Water 1 c Whole wheat flour -DOUGH- 1 1/4 c Water 2 ts Honey 1 ts Yeast (NOT fast-acting -yeast) -REMAINING INGREDIENTS- 1 c Bread flour 1 c All-purpose flour 1/2 c Corn meal (preferably -coarsely ground) 1 ts Cumin […]

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Sesame Seed Bread Sticks

Ingredients & Directions 1 qt WATER; WARM 2 c WATER 8 oz – 5 EGGS SHELL 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26″ SHEET PAN TEMPERATURE: 325F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 […]

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Spelt Bread

Ingredients & Directions 2 c Spelt flour 1 pk Quick-rising dry yeast 2 tb Sugar or other granular -sweetener -Pinch of salt 2/3 c Very warm soy milk 2 tb Melted margarine In large bowl, combine flour, yeast, sugar, and salt. Stir in soy milk and 1 Tablespoon melted margarine until dough forms. Turn dough […]

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Rice Flour Yeast Bread

Ingredients & Directions 3 c Rice flour 10 tb Potato starch flour (5/8 cup 2 pk Dry yeast (2 tb) 2 tb Sugar 1 ts Salt 2 tb Baking powder 1 c Dry milk 1/4 c Instant mashed potatoes 2 c Very hot tap water 1/4 c Soft butter or margarine 4 Eggs, beaten 1. […]

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Cranberry-nut Bread

Ingredients & Directions 1 1/3 c Flour 1 ts Baking soda 1 1/4 ts Salt 3/4 c Sugar 1 Orange; grated peel only 6 tb Butter; cut into 1″ pieces 2 lg Eggs 1 Orange; Juice only 1 1/4 c Fresh cranberries, chopped 1 c Walnuts or pecans, chopped PREHEAT OVEN TO 350F. Grease a […]

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Panzanelea (french Bread Salad)

Ingredients & Directions 1/2 French bread loaf cut into 1 ” cubes Olive oil for frying Salt and pepper 3 tb Chiffonade of basil 3 tb Extra virgin olive oil 1 tb Balsamic vinegar 1 ts Minced garlic 4 Italian Roma tomatoes, cut Into 1/2 ” slices 1/4 lb Fresh Mozzarella cheese, cut Into 1/2 […]

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Chocolate Zucchini Bread

Ingredients & Directions 3 c Flour 1/4 c Unsweetened cocoa 2 c Sugar 3 Egg; beaten 1 ts Baking soda 2 c Grated zucchini 1 ts Cinnamon 1 c Oil 1/2 ts Salt 1 c Chopped pecans or walnuts 1/4 ts Baking powder 1 ts Vanilla Mix together flour, sugar, baking soda, cinnamon, salt, baking […]

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Easy Shortbread

Ingredients & Directions 1 c Sugar 3 1/2 c Flour, all purpose 2 tb Sugar 1 lb Butter 1 c Rice Flour Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]

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Plantation Gingerbread With Lemon Sauce

Ingredients & Directions FROM CHEF FREDDY’S -FOR THE CAKE- 2 1/2 c Flour [sifted] 1 ts Baking soda 1 c Sugar 1 1/2 ts Ginger [ground] 3 Eggs 1/2 ts Nutmeg 1 c Molasses [light] 1/4 ts Salt 3/4 c Water [hot] 1 c Butter -FOR THE TOPPING- 1/2 c Sugar 1 ts Lemon peel […]

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