Baking Chefs

Ingredients & Directions 2 1/4 c Flour 1 T Dry Milk (Optional) 1 t Salt 1 t Cinnamon 2 T Brown Sugar 1 c Water or milk 2 T Butter You can go one of two ways here: Either use the “Dough” setting, and roll up the dough with the filling, then bake in a […]

Ingredients & Directions 2 c Corn bread crumbs 1 tb Dried parsley flakes 1/2 c Finely chopped onion 1/2 ts Dried thyme 1/2 c Chopped celery 1/4 c Water or chicken broth Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. Mix all the ingredients together […]

Ingredients & Directions 1 ts Unsalted butter 2 c Half and half 2 c Semisweet chocolate chips, About 1 pound 4 lg Eggs 1 c Firmly packed light brown Sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1/4 c Grand Marnier 8 sl Day-old white bread, crusts Removed […]

Ingredients & Directions 1 1/2 c Water 3 1/4 c White bread flour 1 1/2 tb Sugar 1 1/2 ts Salt 3 ts Active dry yeast Put all ingredients in bread machine pan. Set for a large loaf. Use regular or rapid bake cycle. To develop the crisp crust that French bread is known for, […]

Ingredients & Directions 12 c Unbleached flour — or All-purpose 2 tb Baking powder 2 tb Baking soda 1 tb Salt 3 c Granulated sugar 3 c Firmly packed light brown Sugar In a large bowl, stir flour, baking powder, baking soda, salt, granulated sugar and brown sugar with a large wire whisk until well […]

Ingredients & Directions 6 1/2 c Unbleached Flour * 2 tb Sugar 2 1/4 c Hot Water (130 degrees F.) 2 pk Active Dry Yeast 1 tb Salt 1/4 c Butter or Margarine ** * Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking […]

Ingredients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 6 c Flour 1 ts Olive oil SEASONING 2 ts Dried oregano 2 ts Dried basil 1/2 ts Dried savory 1/2 ts Dried rosemary 2 ts Dried lemon peel In a large bowl combine the reast and the warm water. Let rest […]

Ingredients & Directions 1 c Yellow cornmeal; 1 c Flour; 4 ts Baking powder; 3/4 ts Salt substitute; 1 md Egg; slightly beaten 1 c Skim milk; Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Confectioners sugar 1/3 c Unsweetened cocoa powder 1 Stick (1/2 cup) cold -unsalted butter, cut in -small pieces -Garnish: Confectioners -sugar 1: Heat oven to 350^F 2: To make dough in food processor: Process flour, sugar and cocoa a few seconds to mix. Scatter butter over […]

Ingredients & Directions 1 qt Sweet milk 1 tb Melted butter 1 pt White cornmeal 1/2 ts Salt 3 Eggs, separated Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven – 375 until done. Yields 6 […]