Gingerbread Cookie Mix With Recipe

Ingredients & Directions 2 1/2 c Flour -COOKIES: 3/4 ts Salt 1 pk Mix 1/2 c Sugar 1/2 c Molasses 1/2 ts Baking soda 1/2 c Butter, softened 3/4 ts Ground ginger 1/4 c Hot water 1/4 ts Ground nutmeg Mix: Combine and store in an airtight container. Gingerbread Cookies: Preheat oven to 375. Beat […]

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Rice Flour Yeast Bread

Ingredients & Directions 3 c Rice flour; 2 tb Baking powder 10 tb Potato starch flour; 1 c Dry milk (5/8 cup 1/4 c Instant mashed potatoes; 2 pk Dry yeast; (2 tb) 2 c Very hot tap water 2 tb Sugar 1/4 c Soft butter or margarine 1 ts Salt 4 Eggs; beaten 1. […]

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Lemon Poppy-seed Shortbread Bars

Ingredients & Directions -COOKING LIVE #CL8971- 1/2 c Unsalted butter, softened 1/2 c Sugar, powdered 1 1/2 tb Grated lemon zest 3/4 ts Vanilla 1 1/2 tb Poppy seeds 1 c Flour 1/2 ts Salt Sugar, powdered In a bowl with an electric mixer cream the butter with confectioners’ sugar and beat the mixture until […]

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Easy Food Processor Banana Bread

Ingredients & Directions 1/2 c Walnuts 3 md Bananas; (very ripe) 1 c Sugar 2 Eggs 1/2 c Vegetable oil 1/2 ts Vanilla 1 1/2 c Flour 1/2 ts Baking soda 1 ts Baking powder 1/4 ts Salt Oil sides and bottom os a 9x5x3 inch loaf pan. Preheat oven to 350 degrees. With steel […]

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Homemade Pita Bread

Ingredients & Directions 1 c Water 1 c Apple juice 1 1/2 tb Yeast, active dry 1/2 ts Salt 5 c Whole wheat flour 6 ts Whole-wheat gluten (opt) Yellow cornmeal 1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle […]

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Refries & Cheese Bread

Ingredients & Directions -BARB DAY GWHP32A 2/3 pk Yeast 3/16 ts Ginger 3/16 ts Sugar 2 c Better for Bread flour 1/3 c Wheat flour 1 1/3 tb Gluten 2/3 ts Chili powder 2/3 ts Salt 1/3 ts Garlic salt 2/3 c Refried beans;canned 2 2/3 oz Kraft “Mild Mexican” Cheez Whiz 13/16 c Very […]

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Seasoned Breadcrumb Mix

Ingredients & Directions 2 c Fine Dry Breadcrumbs (4 sl) From “Make-A-Mix Cookery” by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip Yields 1 Servings

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Southern Corn Bread Stuffing

Ingredients & Directions Giblets from a turkey 20 oz Condensed chicken broth 1/2 c Margarine 1 c Onion; chopped 1 c Celery; chopped 3 tb Poultry seasoning 1 lg Cornbread, pan -make a few days in advance 4 sl White bread 3 Egg; slightly beaten 1 ts Pepper 1 c Pan drippings; from cooked -turkey […]

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Chocolate Shortbread

Ingredients & Directions 1/4 c Cocoa 1/2 c Powdered Sugar 1 c Unsalted Butter — cut in 1 In. cubes 2 c Flour Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular). Place […]

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Chestnut, Onion, And Cornbread Stuffing

Ingredients & Directions 1 1/2 Loaves cornbread 2 md Red onions; cut into 1-inch -pieces 6 Shallots (about 1/2 pound); -cut lengthwise into sixths 5 Leeks (about 1 pound); white -and pale green parts only, -halved lengthwise and cut -crosswise into 1/2-inch -thick pieces 3 Celery ribs; chopped 1 c Packed fresh flat-leafed -parsley leaves, […]

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