Baking Chefs

Ingredients & Directions 1 c Milk 1 c Walnuts; chopped (optional) 2 tb Butter 1/2 c Sugar 1 tb Sugar 1 ts Vanilla 1 pk Yeast 2 Eggs; beaten 3 1/2 c Flour 2/3 c Cocoa VANILLA BUTTER 12 tb Butter 3/4 c Powdered sugar 2 tb Vanilla Scald milk and remove from heat. Add […]

Ingredients & Directions FOR 1-POUND LOAF 1/2 c Canned pumpkin 1/3 c Half-and-half; light cream, -or milk 1 Egg 1 tb Margarine or butter 2 c Bread flour 2 tb Brown sugar 1/2 ts Salt 1/4 ts Dried basil; crushed 1/8 ts Dried rosemary; crushed 1 ts Yeast; active dry FOR 1 1/2-POUND LOAF 3/4 […]

Ingredients & Directions 1 c Water 2 c (tightly packed) cleaned and Stemmed fresh spinach 4 tb Plus 1 teaspoon butter 2 Envelopes (1/4-ounce) active Dry yeast 1 Egg, beaten 1 tb Sugar 1 ts Salt 1/8 ts Freshly ground black pepper 3 3/4 c Flour 1 tb Kosher salt 1 tb Grated Parmesan cheese […]

Ingredients & Directions 1/2 c Sugar Pinch of salt 1 Egg yolk (white spot removed 4 tb Butter, cut into pieces 1 1/2 ts Cornstarch 1 1/2 tb Fresh lemon juice* Half-fill the lower half of a double boiler with water and bring to a boil. Meanwhile, cream together sugar and egg yolk (in a […]

Ingredients & Directions DRIED-APPLE FILLING 3 c Dried apples (6.5 oz) 3 c Apple cider (or more if -needed) 1/4 c Sugar, or to taste -GINGERBREAD- 1 2/3 c Lightly packed brown sugar 2 tb Ground ginger 1 1/2 tb Finely chopped crystallized -ginger (up to 2) 1 tb Grated lemon zest 1 pn Each […]

Ingredients & Directions 1 1/2 lb Swiss cheese; shredded 4 tb Flour 3 c Dry white wine 1 pn White pepper (optional) 1 ds Nutmeg 2 tb Kirsch Bite size pieces french or -sourdough bread Dredge cheese with flour. Set wine over low heat on stove. When air bubbles rise to top, stir with silver […]

Ingredients & Directions LISA CRAWLEY TSPN00B 2 1/4 ts Yeast 2 c Bread Flour 1 c Whole Wheat Flour 3 tb Sugar 1 1/2 ts Salt 1/3 c Milk; room temp 1/2 c Water; room temp 1/3 c Oil; room temp 2 Eggs; room temp 1 ts Walnut extract 2/3 c Dried Cranberries (craisins) 1/3 […]

Ingredients & Directions 1 pk Yeast 1/4 ts Sugar 1/4 ts Ginger 2 1/4 c Flour, bread 1/2 c Flour, wheat 2 tb Gluten 1 1/4 c Instant stuffing mix 1 tb Onion, dried, minced 1 ts Salt 1/2 ts Poultry seasoning 1/3 c Celery, fresh; 1/4″ pieces 1/4 c Mushrooms, canned, drained 1 Egg […]

Ingredients & Directions 1 1/2 c Whole wheat flour 1 1/2 c White flour (all wheat may -be used, but not all white- -the Savina ™ seems to go -good with wheat breads -while white has too little -flavor for it IMHO) 1/2 c V8 or similar veggie juice 1/2 c Water 1 ts Salt […]

Ingredients & Directions 1/2 tb Yeast 2 1/4 c Flour, bread 1 c Sourdough starter; room temp 1 tb Sugar 1 ts Salt 1/2 c Water; tepid Put all ingredients except the water into the machine. Set it for french bread and start it. Slowly drizzle the water into the machine while it is running. […]