Baking Chefs

Ingredients & Directions 1 c Milk 1/4 c Butter 1/4 c Sugar 1 1/2 tb Oregano leaves 1 ts Salt 1 ts Onion salt 1/2 ts Celery salt 1/2 c Lukewarm water 1 ts Sugar 2 Env. yeast 1 Egg, slightly beaten 1/2 c Grated Parmesan cheese 3 3/4 To 4 c All-purpose flour Makes […]

Ingredients & Directions 1 1/2 c Fine or medium bulgur 1 1/2 ts Salt 2 c Boiling water 1/2 c Minced onion Approximately 2 cups Unbleached hard white or All-purpose flour You will need a medium-sized bowl, a food processor (optional), unglazed quarry tiles to fit on the bottom rack of your oven, and a […]

Ingredients & Directions 1 3/4 c Flour 2 1/2 c Water, warm 1/2 c Self-rising flour 1/2 ts Baking soda 1/4 c Whole wheat Flour 1/2 ts Salt 1 pk Dry yeast Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. […]

Ingredients & Directions 1 1/3 c Buttermilk* 2 tb Molasses 1 pk (1.25-oz) dried onion soup -mix 2 1/2 c Bread flour 1/2 c Cornmeal 2 tb Margarine or butter 2 ts Active dry yeast OR 1 1/2 ts Fast Rise Yeast I made this for supper and it was good. However next time instead […]

Ingredients & Directions 3 c Stone ground yellow -cornmeal 3 c Unbleached flour 2 1/2 tb Baking powder 2 tb Sugar 1 1/2 ts Salt 5 Eggs 3/4 c Safflower or corn oil 3 1/2 c Buttermilk 2 c Cheddar cheese -sharp, shredded In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; […]

Ingredients & Directions 1 1/2 c Corn-meal 1/2 ts Salt 2 tb Flour 2 ts Sugar 1 Egg, well beaten 3 ts Baking powder 1 1/4 c Milk 1 1/2 c Cracklings Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450? […]

Ingredients & Directions 3 c Rice flour; divided 1 c Brown rice flour 1/4 c Dry milk powder 2 tb Minced onion flakes 2 tb Sugar 2 tb Chopped fresh rosemary; OR.. 2 ts -Dried rosemary 2 tb Chopped fresh thyme; OR… 2 ts -Dried thyme 1 1/2 ts Xanthan gum 1/4 oz Gluten-free quick […]

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 6 oz Italian sausage 1 md Onions; minced 2 1/4 ts Yeast 3 c Bread flour 3/8 c Wheat bran 1 1/2 tb Sugar 1/2 tb Salt 1 1/2 tb Parmesan, grated 3/4 ts Thyme leaves 3/4 ts Rosemary leaves 3/4 ts Oregano leaves 3/4 ts Basil […]

Ingredients & Directions 3 c All-purpose flour (I use -unbleached Gold Medal) 1 ts Salt 1 ts Sugar 1/2 pk Dry yeast 1 c Sourdough starter In a large bowl… Mix the dry yeast in body-heat water (about 1/4 to 1/2 cup) Add 2 cups of the flour, the starter, salt and sugar and stir […]

Ingredients & Directions PUDDING 1 Loaf french bread 4 tb Cocoa powder 1 tb Vanilla 5 c Skim milk 3/4 c Sugar 4 Egg whites, lightly beaten RASPBERRY SAUCE 1 pk Frozen raspberries in light -syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. […]