Baking Chefs

Ingredients & Directions 8 oz Bittersweet chocolate or -4 1-oz squares semisweet -chocolate and 4 1-oz -squares unsweetened -chocolate, coarsely -chopped 3 c Half-and-half 1 c Sugar 2 lg Eggs 4 3/4 c Fresh bread crumbs (12 oz) Cinnamon Creme Anglaise -(recipe follows) 1. Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale […]

Ingredients & Directions 1/8 c Egg substitute 7/8 c Water 2 tb Dijon mustard 1 ts Salt 1 1/2 ts Canola oil 1/4 c Oat flour 2 3/4 c Bread flour 1 tb Sugar 1 ts Dried thyme 1 ts Dried onion flakes 1 ts Yeast Place ingredients into bread machine in order given. Bake […]

Ingredients & Directions 2 1/2 c Lukewarm water 1 pk Active dry yeast 2 tb Honey 5 1/2 c Whole wheat flour 2 ts Salt 1/3 c Walnut oil 4 c (about 1 lb) walnuts, 2 of The cups toasted (spread nuts on ungreased Baking sheet and place them In a 350 Oven for 7 […]

Ingredients & Directions 3/4 Salt 1 Egg white 2 Bread flour 2/3 Cheddar cheese 1 1/2 Instant dry milk powder 1 1/2 Sugar 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

Ingredients & Directions -Bread Machine CB -Penny Plant Notes: A very unique, delicious bread. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 1/3 cup 1 cup milk 1 1/3 cup 1 cup egg (opt) 1 1/2 1 margarine/butter 2 Tbsp 1 1/2 Tbsp baking soda 1/2 tsp 1/4 tsp sugar 2 Tbsp 1 […]

Ingredients & Directions 1/4 c Water; warmed 3/4 c Cottage cheese; Warmed 3/4 c Nonfat Sour Cream; Warmed 1 Egg beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 1 1/2 tb Diet margarine; -Fleischmann’s 3 tb Sugar 3 tb Minced onions 2 tb Dill seed 1 1/2 ts Salt 1/4 ts Baking soda 3 1/3 c Flour 1 pk […]

Ingredients & Directions 1 pk Refrigerated french bread -loaf 2 c Mozzarella cheese; shredded 1/4 lb Salami slices; (thin) 1/2 c Roasted peppers; (chopped); -drained 1 tb Butter; melted 1 tb Grated parmesan cheese Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a lightly floured surface, unroll the tube of bread dough […]

Ingredients & Directions -PHYLLIS SMITH WCDT64B- 1 lb Bulk pork sausage 3/4 c Flour 3/4 c Cornmeal 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1/2 c Milk 1/3 c Sausage drippings Crumble sausage over bottom of 9″ round baking dish. Microwave on high setting for 4 1/2 to 7 […]

Ingredients & Directions -R.FRANCK [Rob] -small (Medium;Large) 1/4 c (1/3 cup; 1/2 cup) -Cracked Wheat 1/4 c (1/3 cup; 1/2 cup) -Boiling Water –Pour water over -cracked wheat; set -aside. Let cool to -lukewarm. (Note: about -as long as it takes to -do the rest of the -recipe.) –To baking pan add: 1 1/2 c […]

Ingredients & Directions BON APPETIT 9/95 1 1/4 c Sugar 1/2 c Water 1/4 c Light corn syrup 1 tb Fresh lemon juice 1 1/4 c Whipping cream 1 c Pecans; chopped; toasted 2 tb Bourbon Pudding: 2 c Milk (not low or nonfat) 2 c Whipping cream 1 c Sugar 8 oz Semisweet chocolate; […]