Savory Cheddar Bread

Ingredients & Directions 2 c Flour, all purpose 4 ts Baking powder 1 tb Sugar 1/2 ts Onion salt 1/2 ts Crushed oregano 1/4 ts Dry mustard 1 c Shredded cheddar 1 Egg, well beaten 1 c Milk 1 tb Butter or margarine, melted Stir together flour, baking powder, sugar, onion salt, oregano, dry mustard […]

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Chocolate Cherry Bread

Ingredients & Directions FOR 1 POUND LOAF 2/3 c Milk 1 Egg 2 tb Butter or margarine 2 c Bread flour; or all-purpose 1/4 c Sugar 1/4 c Unsweetened cocoa powder 1/2 ts Salt 3/4 ts Active dry yeast 1/2 c Snipped dried tart red/bing -cherries 1/4 c Chopped pecans Load in machine according to […]

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Sourdough Italian Bread

Ingredients & Directions 1 1/4 c Starter 1 ts Salt 1 c Lukewarm water 1 1/2 c Flour 2 Cakes or packages yeast 1 1/3 c Lukewarm water 1/2 c Plus 1 tsp. grated Romano or -Parmesan cheese 1/2 ts Salt 1/2 ts Black pepper (coarse) 4 To 5 cups flour 1 ts Sesame seed […]

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Cheese Onion Bread

Ingredients & Directions 1 1/2 LB LOAF 3/4 c Plus 2 tb water 3 c Bread flour 3/4 c Shredded cheddar cheese 2 tb Sugar 1 tb Dry milk 2 ts Instant minced onion 1 ts Salt 1 1/4 ts Yeast 2 LB LOAF 1 1/4 c Water 4 1/4 c Bread flour 1 c […]

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Cran-apple Streusel Bread

Ingredients & Directions 1 lb Loaf frozen bread dough, or -1 loaf homemade Wt 1 cn Cinnamon apple pie filling -(21 oz) 1 c Cranberries, fresh or -frozen, whole 1 tb Orange juice 1 tb Grated orange -peel(zest)colored part only 1 ts Lemon juice 1 ts Apple pie spice Streusel Topping 1/4 c Milk (approx) […]

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Dusty Potato Bread

Ingredients & Directions 2 c Potato water; warmed 1 pk Active dry yeast 3 tb Sugar 1 tb Salt 3 c All-Purpose Flour; -Unbleached 2 tb Shortening; melted 2 1/2 c All-Purpose Flour; -Unbleached 2 lg Potatoes; diced Combine yeast with warm potato water and let foam.in large mixing bowl. Stir in sugar,salt and 3 […]

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Herbed Whole Wheat Bread Crumbs

Ingredients & Directions 2 sl Whole wheat bread 1 tb Dried basil 1 ts Dried thyme 1 tb Chopped fresh chervil 1/4 ts Minced garlic 1 ts Minced shallots A good way to use Stale bread, these bread crumbs can be stored in the freezer. Makes 1 cup. 7 Cals per Tbsp Preheat the oven […]

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Raisin Bread

Ingredients & Directions 1 pk Dry yeast Egg 1/4 c Warm water 2 tb Margarine (softened) 3/4 c Milk (scalded and cooled) 3 3/4 c Flour 2 tb Sugar replacement 1 c Raisins 1 ts Salt Soften yeast in warm water; allow to rest for 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine; […]

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Blue Cornbread

Ingredients & Directions 1 c Blue cornmeal 1/2 ts Salt 1 c All-purpose flour 5 1/3 tb Unsalted butter, softened 3 tb Sugar 1 Egg 2 ts Baking powder 1 3/4 c Milk Preheat the oven to 325 degrees F. Grease a 9-X-13 inch baking pan or 2 cornstick pans. In a large bowl, mix […]

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Scottish Shortbread

Ingredients & Directions 1/2 lb Best unsalted butter 1/2 c Superfine sugar 2 1/2 c All-purpose flour Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle until soft and light. Beat in sugar in a stream and continue beating 5 to 10 minutes until the mixture is very light and […]

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