Baking Chefs

Ingredients & Directions 1 c Sugar 3/4 c Water 2 tb Butter or margarine 3 c Sliced fresh or frozen -rhubarb, 1/2 inch pieces 1 Egg, beaten 1/2 ts Vanilla extract 4 c Soft bread cubes, lightly -toasted (about 5 slices) 1 c Shredded Coconut, divided Combine sugar and water in a saucepan; bring to […]

Ingredients & Directions 5 c Bread flour (or more) 3 tb Sugar 2 ts Salt 2 pk Dry yeast 2 c Water 1/4 c Oil or shortening Cornmeal Combine 2 cups flour, sugar, salt and yeast in large bowl of electric mixer and blend well. Heat water and oil in small saucepan until very warm […]

Ingredients & Directions 3 lb Pork Shoulder 1 Jalapeno chile, minced 1/4 c Tomato paste Black pepper to taste Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shreds. CHEF DU JOUR SHOW #DJ9183 Yields 4 servings

Ingredients & Directions 1/2 c Applesauce 1/3 c Shortening 2 Eggs 1/3 c Water 1 1/4 c Sugar 1 1/2 c All-purpose flour 1/3 c Baking cocoa 1 ts Baking soda 3/4 ts Salt 1/4 ts Baking powder 1 c Semisweet chocolate chips 1/3 c Walnuts; chopped -GLAZE- 1/2 c Confectioner’s sugar 2 tb Milk […]

Ingredients & Directions 3 c Graham flour 1/2 ts Salt 1 ts Baking soda 1/4 c Sugar 1 Egg 1 1/4 c Milk 1/2 c Peanut butter Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf pan. Bake at 350 F. for 40 to 45 minutes. From […]

Ingredients & Directions 1 pk Yeast 1 tb Sugar 1 1/2 c Bread flour 1 1/2 c Wheat flour 2/3 c Rye flour 1/2 c Cornmeal 1/2 c Bran; unprocessed 1 ts Salt 1/3 c Golden raisins 1/3 c Chopped pecans; or walnuts 1/3 c Sunflower seeds 1/3 c Poppy seeds 2 tb Caraway seed […]

Ingredients & Directions 1 c Hominy 1 tb Melted shortening 2 Eggs, well beaten 1/2 c Corn-meal 1/2 ts Salt 1 ts Baking powder 1 c Milk Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if desirable. Pour into well-oiled pan […]

Ingredients & Directions -MODIFIED BY SYLVIA STEIGER- 1/2 tb Yeast 2 1/8 c Bread flour 1/2 c Whole wheat flour 1 7/8 tb Gluten 1/2 tb Sugar 15/16 tb Onions, dried minced 1/2 tb Salt 15/16 tb Poultry seasoning 15/16 tb Oil 15/16 Eggs 15/16 c Chicken stock -ADD AT BEEP- 15/16 c Chicken, cooked; […]

Ingredients & Directions 1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast; (2 1/4 ts) 2 c Very Warm Water 120 to 130d 3/4 c Plain low-fat Yogurt 1/2 c Honey 1 c Black beans; drained 1/2 c Frozen Whole-Kernel Corn -thawed 1/2 c Red Onion; chopped 1/4 c […]

Ingredients & Directions 4 Bread slices 3 tb Butter 1/2 c Sugar; granulated 3/4 ts Cinnamon 3 c Rhubarb; 1″ pieces Spread each slice of bread with 1 tsp of butter. Cut buttered bread into 1/2″ cubes. Combine sugar and cinnamon. Arrange half of rhubarb in bottom of greased 8″ baking dish. Top with half […]