James Beard’s Salt-rising Bread
Ingredients & Directions 1 1/2 c Hot water 1 tb Sugar 1/2 ts Salt 1/2 c Warm water (100 to 115 Degrees) 1/4 ts Baking soda 1/2 c Lukewarm whole milk (90 to 110 Degrees) 2 tb Butter, melted 1 ts Salt 5 1/2 c Flour Make starter: In a glass bowl mix together all […]
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