Baking Chefs

Ingredients & Directions 4 sl Good white bread 3/4 c Milk 3 tb Butter 2 Eggs 1/4 c Maple syrup 1/4 c + 1 T Sugar 1 pn Salt 1 c Rhubarb, chopped Whipped cream flavored with maple syrup Remove the crust from the bread and toast the slices. Tear into small cubes and place […]

Ingredients & Directions 1 tb Active dry yeast 1 c -Tepid (110 F) water 3 tb Olive oil 1/2 ts Fine-grain sea salt 3 c Whole wheat flour, or more 2 tb Dried rigani; crumbled 1/2 tb Dried mint; finely crumbled 3/4 lb Feta cheese; well drained, – finely crumbled 1 Egg yolk; beaten with: […]

Ingredients & Directions 1 lb Sweetbreads 2 c Milk 2 Lemons, halved Salt and pepper Soak sweetbreads in a shallow dish covered with milk. Set aside in a cool place or refrigerate for at least 4 hours to whiten. Discard milk, place sweetbreads in a saucepan, squeeze lemons over and drop in lemon shells as […]

Ingredients & Directions SHORTBREAD 175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain flour (8 oz) 60 g Cornflour (cornstarch) (2oz) 1 ts Baking powder CARAMEL 175 g Granulated sugar (6 oz) 175 g Butter (6 oz) 450 g Condensed milk (15 oz) 1 tb Syrup Few drops of vanilla […]

Ingredients & Directions 1 tb Dry yeast 1 pk Bread mix 1 tb Salt 3/4 c Unsulfered dark molasses 1/2 c Dark brown sugar 1 1/4 c Vegetable oil 4 c Whole wheat flour 3 c Lukewarm water 8 c Flour -Flour, as needed -BREAD: Beat mix, molasses, oil, and water in a glass or […]

Ingredients & Directions 1 pk Refrigerator bread sticks Melted butter Cinnamon sugar This is the monkey bread my 4 yr old son made at his preschool. He and my 2 1/2 yr old son like to make this for us for dessert. It can get a little messy when the kids make it. I think […]

Ingredients & Directions 14 oz Ground chicken 1/2 c Plus 1 tb Seasoned dried bread crumbs 1 Egg; lightly beaten 2 ts Worcestershire sauce 3 dr Hot pepper sauce; or to -taste 4 1-oz diagonal slices -sourdough bread; toasted 4 Lettuce leaves 2 tb Plus 2 ts Sweet pickle relish submitted by: johanssen@matnet.com IN a […]

Ingredients & Directions 1 ts Active dry yeast 1 7/8 c Water; 105-115 degrees 1 1/4 c Basic bread sponge 3 1/2 c Durum wheat flour 1/3 c Durum wheat flour; for -kneading 1/3 c Yellow cornmeal 1/4 c Black sesame seeds 4 ts Kosher salt Cornmeal; for sprinkling Black sesame seeds may be available […]

Ingredients & Directions 1 c Whole blanched almonds 2 Cakes or packets (6 0z ea) Active yeast 1 c Warm water (80-85 degrees) 1/4 c Packed brown sugar 1/3 c Honey 2 Eggs, beaten 1 ts Salt 1/2 c Butter, melted 2 ts Grated orange rind 1/2 c Buttermilk or sour milk 2 c Whole […]

Ingredients & Directions 2 1/2 ts Active dry yeast 3/4 c Bread flour 2 2/3 c Whole wheat flour 3 tb Wheat bran 1 tb Dried rosemary 1/4 c Vegetable oil 1/4 c Honey 1 c PLUS 2 tablespoons Water Add all ingredients in the order suggested by your bread machine manual and process on […]