Baking Chefs

Ingredients & Directions CORNBREAD 1 1/2 c Cornmeal, yellow 1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder 1 Egg (lightly beaten) 3 tb Vegetable oil 1 c Milk Vegetable oil -TURKEY BROTH- 1 Turkey neck -(skin removed) Giblets and gizzard -from 1 turkey Leaves from 4 -celery stalks 1 Celery stalk 1 […]

Ingredients & Directions 1 tb Softened butter 4 Eggs, lightly beaten 4 Ears fresh corn, briefly Blanched, kernels sliced From cob or 2 cups Frozen corn kernels 1 c All-purpose flour 1 c Yellow cornmeal 1 tb Baking powder 1 ts Salt 3/4 c Milk 1 tb Vegetable oil Preheat oven to 375 degrees F. […]

Ingredients & Directions 3 cn Pillsbury Buttermilk 1 ea Stick Margerine -Biscuits Cinnamon Sugar mix 1 c Brown Sugar Melt together the brown sugar and margerine, heat and stir until blended. quarter 15 biscuits, roll each quarter into a ball, roll in cinnamon sugar. place balls in buttered bundt pan. Pour the butter/brown sugar mixture […]

Ingredients & Directions 1 pk Yeast 1/2 c Cheddar cheese, shredded 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Drained whole kernel canned Corn 1 T Chopped canned chilies 1 ea Egg 1 T Butter 1/2 t Salt 2 t Sugar 1 1/4 c Warm water Place all ingredients into the pan, in […]

Ingredients & Directions 1 c Sourdough starter 1 1/2 c Yellow corn meal 1 1/2 c Evaperated milk 2 ea Eggs beaten 2 tb Sugar 1/4 c Melted butter (warm) 1/2 ts Salt 3/4 ts Soda Thoroughly mix the starter, cornmeal, evap. milk, eggs, and sugar in a large bowl. Stir in melted butter, salt, […]

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

Ingredients & Directions 1 c Feta cheese, drained, Crumbled, and packed into The measuring cup 1/2 c Unbleached, all-purpose Flour 1 Egg, beaten 6 Bay leaves 2 tb Honey 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and […]

Ingredients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]

Ingredients & Directions 1 1/2 c Milk 1 3/4 c +2 T heavy cream 6 tb Sugar 1 1/2 c Semisweet chocolate chips 1/8 ts Salt 3 lg Eggs, lightly beaten 3 c Cubed 1″ challah, or 3 -croissants cut into 1/2″ -cubes (3 cups) or 1/3 -French baguette, split -lengthwise and cut into 1/2 […]

Ingredients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]