Baking Chefs

Ingredients & Directions 1 1/2 c All-purpose flour 1 3/4 c Whole wheat flour 1/3 c Raw wheat germ 1 1/2 ts Salt 1 ts Baking soda 2 tb Butter, softened 1 Egg 1 1/2 c Buttermilk Heat oven to 450 degrees F. Whisk together dry ingredients in a large bowl. Using your fingertips, work […]

Ingredients & Directions 3/4 c + 1 T milk 1 tb Spiced rum 1 ts Vanilla extract 3 Egg yolks 3 tb Butter or margarine 2 c + 2 T bread flour 4 tb Sugar 1/3 c Dutch processed cocoa 1/2 ts Salt 3/4 ts Cinnamon 1/8 ts Allspice 1 tb Brown sugar 2 ts […]

Ingredients & Directions 2 1/4 c Flour 1 T Dry Milk (Optional) 1 t Salt 1 t Cinnamon 2 T Brown Sugar 1 c Water or milk 2 T Butter You can go one of two ways here: Either use the “Dough” setting, and roll up the dough with the filling, then bake in a […]

Ingredients & Directions Marie Frainier *DGCP02C* 3/4 c Plus water below 1 tb Water 2 c Bread Flour 1 tb Sugar 1 ts Salt 1 1/2 ts Yeast 1 POUND LOAF—– From Yields 1 Servings

Ingredients & Directions 1 qt Sweet milk 1 tb Melted butter 1 pt White cornmeal 1/2 ts Salt 3 Eggs, separated Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven – 375 until done. Yields 6 […]

Ingredients & Directions 1 c Yellow cornmeal; 1 c Flour; 4 ts Baking powder; 3/4 ts Salt substitute; 1 md Egg; slightly beaten 1 c Skim milk; Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 […]

Ingredients & Directions 6 1/2 c Unbleached Flour * 2 tb Sugar 2 1/4 c Hot Water (130 degrees F.) 2 pk Active Dry Yeast 1 tb Salt 1/4 c Butter or Margarine ** * Use up to this much flour. Use only enough flour to make a soft dough and to keep from sticking […]

Ingredients & Directions 2 c Corn bread crumbs 1 tb Dried parsley flakes 1/2 c Finely chopped onion 1/2 ts Dried thyme 1/2 c Chopped celery 1/4 c Water or chicken broth Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. Mix all the ingredients together […]

Ingredients & Directions 1 ts Unsalted butter 2 c Half and half 2 c Semisweet chocolate chips, About 1 pound 4 lg Eggs 1 c Firmly packed light brown Sugar 1/2 ts Ground cinnamon 1/8 ts Freshly grated nutmeg 1 ts Pure vanilla extract 1/4 c Grand Marnier 8 sl Day-old white bread, crusts Removed […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Confectioners sugar 1/3 c Unsweetened cocoa powder 1 Stick (1/2 cup) cold -unsalted butter, cut in -small pieces -Garnish: Confectioners -sugar 1: Heat oven to 350^F 2: To make dough in food processor: Process flour, sugar and cocoa a few seconds to mix. Scatter butter over […]