Rye Yeast Bread
Ingredients & Directions 1/3 c Water 3 tb Oil 1 c White grape juice; 4 c Rye flour 1 pk Quick-rise yeast; (1 tb) -plus up tp 1/2 cup 1 ts Salt Warm the water and grape juice to about 115 F and stir in the yeast. Let the mixture stand for about 10 minutes […]
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