Baking Chefs

Ingredients & Directions 1 tb Fennel seeds, toasted 1 tb Cumin seeds, toasted 1 tb Coarse salt 4 Garlic cloves, pressed 6 Whole allspice berries 1 ts Dried thyme 1 ts Ground black peppercorns 1 6 1/2 to 7 pound crown Roast of pork Cornbread Hominy Stuffing (see recipe) 5 c Chicken stock 2 Dried […]

Ingredients & Directions 9 oz Milk 9 oz Heavy cream 2/3 c Butter 3 Vanilla beans; split open Salt; to taste 5 Eggs 5 oz Sugar 1 Loaf bread; no crust 3 oz Raisins; soaked in hot water 1 ts Cinnamon mixed with sugar Bring milk, cream, butte, and salt to boil. Mix eggs and […]

Ingredients & Directions 1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb Cheese, grated 1 c Onion, chopped 1 lb Crawfish tails 2 Jalapeno peppers, choppe Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour […]

Ingredients & Directions 1 14-oz. bag herb-seasoned -stuffing cubes 2 1/2 c Water 1/2 Cup (1 stk) butter or -margarine 2 c Celery; chopped 1 c Onion; chopped Salt and pepper; to taste Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and lightly browned. Put aside. In a 4 quart (or […]

Ingredients & Directions 1 1/2 c Starter 1 1/2 c White bread flour 1 tb Nonfat Dried Milk 1 tb Sugar 1 ts Salt 1 tb Applesauce 2 ts Yeast Yields 1 Servings

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Confectioner’s Sugar 1 c Butter Sift flour and confectioner’s sugar, then cut in butter until the mixture is crumbly. Knead for 10 minutes. Pat dough into a 1/4-inch-thick rectangle (14 by 12 inches) on an ungreased cookie sheet. Cut into 2-inch diamonds or squares. Bake […]

Ingredients & Directions 4 c Heavy cream 12 Egg yolks 1/2 c Sugar 1/2 c Frangelico Liqueur 1 c Toasted hazelnuts; crushed Chocolate Cake Scraps; (use -a store bought chocolate -pound cake) WARM CHOCOLATE SAUCE 1/2 lb Semisweet chocolate; chopped 1/2 c Heavy cream or half & half 2 tb Butter Preheat oven to 250 […]

Ingredients & Directions 2 c Sifted all-purpose flour 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/4 c Shortening 1 c Brown sugar 1 Egg 3/4 c Buttermilk or sour cream 1/4 c Maraschino cherry juice 1/2 c Cherries; cut up 1/2 c Nuts; chopped Here is one of my favorite quick […]

Ingredients & Directions Jim Vorheis 1 tb Salt 2 pk Dry yeast 1 tb Caraway seeds 1/2 c Warm water 5 c Rye flour 2 1/2 c Beer 4 c All-purpose flour 1/2 c Shortening 1 Egg 1 c Molasses (preferably dark) Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm […]

Ingredients & Directions 1/3 c Water 3 tb Oil 1 c White grape juice; 4 c Rye flour 1 pk Quick-rise yeast; (1 tb) -plus up tp 1/2 cup 1 ts Salt Warm the water and grape juice to about 115 F and stir in the yeast. Let the mixture stand for about 10 minutes […]