Sausage Cornbread

Ingredients & Directions -PHYLLIS SMITH WCDT64B- 1 lb Bulk pork sausage 3/4 c Flour 3/4 c Cornmeal 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1/2 c Milk 1/3 c Sausage drippings Crumble sausage over bottom of 9″ round baking dish. Microwave on high setting for 4 1/2 to 7 […]

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Sourdough Cornmeal Bread

Ingredients & Directions -Bread Machine CB -Penny Plant Notes: A very unique, delicious bread. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 1/3 cup 1 cup milk 1 1/3 cup 1 cup egg (opt) 1 1/2 1 margarine/butter 2 Tbsp 1 1/2 Tbsp baking soda 1/2 tsp 1/4 tsp sugar 2 Tbsp 1 […]

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Chocolate Bread Pudding With Bourbon-pecan

Ingredients & Directions BON APPETIT 9/95 1 1/4 c Sugar 1/2 c Water 1/4 c Light corn syrup 1 tb Fresh lemon juice 1 1/4 c Whipping cream 1 c Pecans; chopped; toasted 2 tb Bourbon Pudding: 2 c Milk (not low or nonfat) 2 c Whipping cream 1 c Sugar 8 oz Semisweet chocolate; […]

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Cracked Wheat-honey Bread

Ingredients & Directions -R.FRANCK [Rob] -small (Medium;Large) 1/4 c (1/3 cup; 1/2 cup) -Cracked Wheat 1/4 c (1/3 cup; 1/2 cup) -Boiling Water –Pour water over -cracked wheat; set -aside. Let cool to -lukewarm. (Note: about -as long as it takes to -do the rest of the -recipe.) –To baking pan add: 1 1/2 c […]

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Cheese Bread 3

Ingredients & Directions 1 pk Refrigerated french bread -loaf 2 c Mozzarella cheese; shredded 1/4 lb Salami slices; (thin) 1/2 c Roasted peppers; (chopped); -drained 1 tb Butter; melted 1 tb Grated parmesan cheese Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a lightly floured surface, unroll the tube of bread dough […]

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Herbed Cornbread Dressing, Part 2 Of 2

Ingredients & Directions See Part 1 : Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroughly by […]

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Cheddar Bread (abm)

Ingredients & Directions 3/4 Salt 1 Egg white 2 Bread flour 2/3 Cheddar cheese 1 1/2 Instant dry milk powder 1 1/2 Sugar 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 servings

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Drew’s Onion Dill Bread

Ingredients & Directions 1/4 c Water; warmed 3/4 c Cottage cheese; Warmed 3/4 c Nonfat Sour Cream; Warmed 1 Egg beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 1 1/2 tb Diet margarine; -Fleischmann’s 3 tb Sugar 3 tb Minced onions 2 tb Dill seed 1 1/2 ts Salt 1/4 ts Baking soda 3 1/3 c Flour 1 pk […]

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Broccoli Cheese Bread

Ingredients & Directions -1 1/2 POUND LOAF- 10 oz Pkg frozen broccoli with 1 ts Salt -cheese sauce 1 1/2 tb Butter; or margerine 3/8 c Milk 1/4 c Minced onion 1 ea Egg 1 1/2 ts Red Star yeast 3 c Bread flour Cook the broccoli as directed on the package. Place cooked broccoli […]

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Skillet Corn Bread

Ingredients & Directions 1 tb Softened butter 4 Eggs, lightly beaten 4 Ears fresh corn, briefly Blanched, kernels sliced From cob or 2 cups Frozen corn kernels 1 c All-purpose flour 1 c Yellow cornmeal 1 tb Baking powder 1 ts Salt 3/4 c Milk 1 tb Vegetable oil Preheat oven to 375 degrees F. […]

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