Sausage Cornbread
Ingredients & Directions -PHYLLIS SMITH WCDT64B- 1 lb Bulk pork sausage 3/4 c Flour 3/4 c Cornmeal 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1/2 c Milk 1/3 c Sausage drippings Crumble sausage over bottom of 9″ round baking dish. Microwave on high setting for 4 1/2 to 7 […]
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